All Health articles – Page 26
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Comment & OpinionCharlie Bigham’s doesn’t make UPFs – or ready meals
I am proud we have spent the past 28 years making food consistent with our founding philosophy, says Charlie Bigham, founder of Charlie Bigham’s
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Comment & OpinionFor the future of petfood, look to Gen Alpha’s eating habits
Emerging health trends will be pivotal for the petfood industry, says Kate Vlietstra, Mintel senior food and drink research director
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NewsSuperdrug planning to open 25 UK stores in 2025
Superdrug said retail parks and destination stores would be a focus of the expansion, after sales in its 100 largest branches grew by 25% last year
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NewsBoots customers can now earn Advantage points shopping on Deliveroo and Uber Eats
More than 240 Boots stores across the UK offer on-demand delivery through Deliveroo and Uber Eats, offering a range of up to 10,000 products
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Category ReportGoing, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?
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Comment & OpinionOut-of-home chains can’t afford to ignore health mandate
Chains such as McDonald’s, KFC, Domino’s and Burger King are rapidly expanding into almost every corner of the world, says Georgie Cowell, senior research officer at ShareAction
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NewsKids’ snacking brand patents method for reducing sugars in babyfood
Charles Fermor, a Kent-based farmer and co-founder of Freddie’s Farm, has developed the processing method
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Comment & OpinionAre M&S’s one-ingredient corn flakes really any healthier?
M&S took simplification of food to the next level earlier this week, with its one-ingredient corn flakes – but are consumers missing out?
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Comment & OpinionWill Plenish’s ‘immunity’ ad trigger a health marketing clampdown?
The ASA says it can only act on an ad if a complaint is made, but there are compelling reasons for a proactive investigation into health marketing claims
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Comment & OpinionBeware the perils of jumping on the UPF bandwagon
It is worrying how many food industry players are attempting to grab the UPF tiger by the tail, says Anthony Warner, development chef at New Food Innovation
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NewsFast food comes under fire from ShareAction health demands
In a scathing report, ShareAction accused restaurants, cafés and fast food outlets of being increasingly responsible fo the obesity crisis
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Category ReportThe rise of drinkable desserts: trends in dairy drinks 2025
From chocolate fudge to birthday cake, dairy brands are adding indulgent shakes inspired by afters. Is their health kick over?
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NewsGoGo Squeez kids’ snacks get health-focused brand campaign
The brand is focusing on amplifying its natural health credentials as the range has 70% less sugar than other products in the category
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NewsEssential spending down as consumers brace for rising bills
Total card spending was up 1% year on year – lower than both January’s 1.9% and the latest CPIH inflation rate of 3.9%
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NewsFood safety bosses reveal eight companies to ‘fast track’ lab-grown meat
The FSA said teams of scientists and regulatory experts would begin work on the two-year programme to collaborate with the cell-cultivated products industry, academic bodies and trade organisations
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NewsActivia expands Kefir and Fibre ranges with new flavours and formats
The Danone-owned brand said it was prioritising the nation’s gut health with the expansion of the ranges
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NewsShots fired at Plenish over ‘immunity boosting’ advert claim
The ad was ‘problematic for several reasons’ according to a nutritionist
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Comment & OpinionWill bright blue Takis sell in a nation worried about UPF?
Takis’ latest NPD contains palm fat, maltodextrin and the controversial colouring Brilliant Blue FCF
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NewsHigh-protein cheese bringing in younger consumers
Sales of Cathedral City High Protein Half Fat Cheddar have been predominantly driven by Gen Z and millennial shoppers
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy