All Health articles – Page 23
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Comment & OpinionWhy it’s time to ditch the term ‘flexitarian’
Creating mainstream behavioural change doesn’t come from using labels around who’s open to eating more plant-based foods and who’s not, says Elin Roberts, co-founder & CMO at Better Nature Tempeh
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Analysis & FeaturesBrits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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NewsFood allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare
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Analysis & FeaturesStockan’s Oatcakes: how the Orkney heritage brand won gold
Two strands of Orkney history have come together to create an award-winning product
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Comment & OpinionSmoking ban isn’t the real worry. It’s new vaping restrictions
Youth smoking is already in huge decline. Only 1% of young smokers do so regularly
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NewsGenerational ban to phase out smoking passed in Commons
The Tobacco & Vapes Bill passed its second reading by 383 votes to 67
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Comment & OpinionBe wary of trends and stay true to your brand’s values
Not everyone is getting the balance between innovation and ‘new for the sake of new’ right, says Alex Wright, CEO & co-founder of Dash Water
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NewsHolland & Barrett pledges to close women’s health ‘gap’ with £4m investment
The four-part, three-year commitment comes alongside a £4m investment in training store staff, research into women’s health and improving product innovation
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Comment & OpinionHas the cost of living killed delivery’s takeaway buzz?
Brits are munching their way through more delivered takeaways than ever, apparently increasing their waistlines and killing the high street, a new study suggests
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NewsYoplait teams up with TV’s Josie Gibson for kids’ yoghurt push
Children were increasingly being fed ultra-processed, high-energy, nutrient-poor foods such as biscuits and cakes instead of yoghurt, Yoplait said
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Comment & OpinionPesticides in fruit & veg strengthen the case for organic
We know the use of synthetic chemical pesticides as part of the conventional farming model leads to dire consequences for biodiversity, says Emma Vass, CEO at Ecotone UK
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Comment & OpinionCan Zoe app trim enough of its own fat to fight fit again?
Pay £300 to poop in a tube and say hello to a healthier you: but will consumers stick with it?
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NewsGut punch for nutrition app Zoe staff as headcount slashed
The redundancies are part of an urgent economy drive at the company, which CEO and co-founder Jonathan Wolf said needs to reduce costs by 20%
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Comment & OpinionIs it safe to eat your five fruit & veg a day?
Does the food safety fear ever go away?
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NewsPotentially hazardous chemicals found on supermarket food
Pesticide Action Network UK has found ten different PFAS pesticides were present in spices and a range of fruit & vegetables
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Analysis & Features10 charts that explain UK attitudes to kids’ yoghurts
We polled 1,000 UK parents to peel back the lid on attitudes to childhood obesity and the role of snacking in a balanced diet
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NewsBrexit controls could hinder healthy eating efforts, logistics boss warns
New import controls on EU fresh produce entering the country, set to roll out at the end of the month, would result in less availability and higher prices of fruit & veg
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Comment & OpinionWhole Foods Market has lost its soul with mainstream brands
Including the likes of Kellogg’s, Mcvitie’s and Tropicana will confuse consumers into thinking these brands meet the ‘standards of excellence’ originally laid out by Whole Foods, says Sonny Drinkwater, co-founder & CEO of Well Easy
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NewsSimon Howie announces raft of product developments
The Scottish butcher announced the launch of its gluten-free, reduced fat black pudding
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Comment & OpinionThe election offers a golden chance for food industry policy
Business leaders in retail, hospitality, farming and manufacturing should consider sinking their differences to make a bigger splash, says Ian Wright, co-chair of the Food & Drink Export Council