Jamie Oliver news and analysis
Jamie Oliver is a chef and campaigner known for advocating for healthy eating.
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Comment & OpinionEditor’s picks: Sainsbury’s whirlwind romance, Deliveroo, inflation and cooking shows
It’s been another busy week on The Grocer, with analysis on the fallout of the Sainsbury’s/JD.com dalliance, a deep dive into TV cooking shows, a look at Will Shu’s Deliveroo success story and more
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Analysis & FeaturesCooking shows are dead… long live cooking shows
As Britain’s appetite for TV cooking shows dwindles, what opportunities does the rise of online cooking content provide for brands and retailers?
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NewsJamie Oliver vehicle Viva Foods hits the buffers
Viva Foods’ estimated shortfall to creditors will amount to £232k, according to liquidators’ estimates
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Comment & OpinionWhy has British TV lost its appetite for cookery shows?
As scandals plague existing cookery programmes, there’s a growing need for practical content that addresses Britain’s broken relationship with food, says Tom Neumann, founder & MD at Properoni
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NewsBorough Market appoints new CEO as it targets further growth
Alisatir Maddox, who has 20 years’ experience running some of the capital’s other top market locations, will begin his new role on 1 September, alongside new head of operations Nicole Casey
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NewsJohn Lewis launches new ‘sensory spaces’ format in beauty counter overhaul
The expanded ’sensory spaces’ model had been designed to ’create a truly integrated experience’ in John Lewis beauty halls
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Events & AwardsThe Grocer Gold Awards 2025: Iceland Food Club wins Social Impact Initiative of the Year
Millions of low-income families in the UK struggle to afford food – forcing them into the hands of high-cost payday lenders or even illegal loan sharks
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Comment & OpinionThe Grocer Gold Awards 2025: winning ain’t easy – and nor should it be
Entering awards should be about more than simple point scoring, because – when they’re done properly – there is an emotional side to winning that goes far beyond profit and loss calculations
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Category ReportRise of the gourmet sandwich: lunchbox category report 2025
Supermarkets and foodservice are pushing posher sarnies as the battle for lunchtime hots up. Where does this leave packed lunch?
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Analysis & FeaturesReformulation: the trials, tribulations… and the UPF debate
Rising obesity rates are fuelling pressure to reformulate. But it’s a complex feat both technically and politically – as the UPF debate muddies the definition of health
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NewsThe Grocer Gold Awards 2025 shortlist unveiled
This year over 170 finalists will battle it out across 34 categories
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Analysis & FeaturesIn pictures: A glimpse into Sainsbury’s future
Sainsbury’s has kicked off its biggest investment in new stores for a decade. A tour of its Kiln Lane store in Epsom reveals a focus on food-to-go, mission-based shopping and design changes
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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NewsJohn Lewis kicks off new hospitality push with Jamie Oliver café
The retailer plans to add five new cafés and restaurants in 2025 after opening its first Jamie Oliver cookery school
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Comment & OpinionHow the MAHA movement influenced Expo West
Natural Products Expo West showed how the US food industry is responding to the MAHA movement, says Zoe general manager Sara Gordon
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Comment & OpinionBeware the perils of jumping on the UPF bandwagon
It is worrying how many food industry players are attempting to grab the UPF tiger by the tail, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionSocial media hacks are changing the face of home cooking
Cooking hacks on social platforms such as TikTok, Instagram and YouTube are fundamentally reshaping how people approach cooking and eating, says David Milner, executive chairman at Crosta Mollica
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NewsFiddes Payne home baking business acquired by Albex Group
The Fiddes Payne deal will enable the home baking group to grow its production, accelerate NPD and ‘ensure excellent customer standards are maintained’
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NewsJamie Oliver rolls out retail range in North America
Six ambient pouches will be stocked in 325 Walmart stores from March
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Comment & OpinionCrazy Sexy Food: podcast welcomes chilled not-chef Calum Harris
Harris plugs his new vegan cookbook by first addressing rumours he’s Jamie Oliver’s son