All Milk articles
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NewsDairy volumes likely to fall as feed supply is hit by drought
Dairy farmers were already having to feed cows inside earlier than normal due to the lack of grass caused by drought, warned NFU dairy board chair Ian Harvey
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NewsMilk production slumps as extreme heat limits supply
According to the latest data from AHDB, GB milk production is estimated to be down by 18.5 million litres so far
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NewsUnite secures union recognition at Milk & More
The result means workers at three depots in Erith, Ipswich and Watford will be able to call on Unite for support over pay and work conditions
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NewsYazoo owner FrieslandCampina sees revenue surge over £10m
The Dutch dairy co-operative’s British arm credited its drinks portfolio, and a ‘seasonal milk flush’, with boosting turnover 8.2%
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NewsDelamere teams up with Swizzels to launch new flavoured milks range
Available in Premier, Londis, Budgens and Go Local from July, the new Delamere & Swizzels range features three flavours
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NewsWaitrose invests in unhomogenised milk after sales boom
Waitrose said the decision to install new milk tanks responded to surging demand for unhomogenised milk
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NewsTom Parker Creamery announces supply partnership with First Milk
The partnership, the business said, would strengthen its commitment to regenerative dairy and supply chain sustainability
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InterviewsModern Milkman Simon Mellin on delivering value internationally
Simon Mellin founded Modern Milkman with a battered old milk float in a Lancashire town. Now he is taking its ‘waste not, want not’ mission to the US
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NewsEstate Dairy launches cottage cheese made with Jersey milk
The cottage cheese is made with Jersey milk due to its ‘natural richness and creamy texture’
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NewsGolden Hooves offers emissions reduction bonus for farmers
The payment, which is accessible from April 2026, complements existing incentives for regenerative farming practices already adopted across the First Milk co-operative, the brand said
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NewsArla Foods Ingredients Felinfach acquires Sensient Flavors
The development of the Welsh site makes up part of the business’ future plans for investment projects
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NewsOddlygood expands UK range with Sainsbury’s listing
The four-strong Barista oat range, which launches into Sainsbury’s from 15 March, includes three new SKUs including no added sugar Nutty Vanilla, Hazelnut and low-fat Delight
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NewsOatly invests $16m in Swedish production plant
The $16m investment will expand infrastructure and boost the site’s production capacity by more than 33%
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Category ReportThe big dairy drink shake-up: trends in dairy drinks 2026
Dairy drinks makers are facing both the sugar tax and the rise of GLP-1 drugs. What are the challenges – and the opportunities?
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NewsEhrmann Cornish Dairy rebrands Trewithen Dairy
The updated branding will come in from April 2026, rolling out across grocery channels as part of a strategy to drive brand recognition, shelf standout and continued national growth
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NewsNotable improvement in Scottish sourcing, new report finds
NFU Scotland said that where comparisons can be drawn, support for Scottish-sourced produce has improved, particularly in sectors like eggs, milk and potatoes
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NewsRecord milk glut pushes Arla to €15bn revenue high
Arla navigated a huge swing between tight supply and a flooded market to deliver record revenues
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Comment & OpinionIs UHT finally shrugging off its ‘poor man’s milk’ image?
UK consumers are waking up to the host of benefits UHT offers and realising it doesn’t have to mean a compromise on taste, says Niko Vuorenmaa, CEO at Oddlygood Group
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NewsNew protein-packed cheese and milk ranges from Lindahls
Its Protein and Protein+ Collagen Milk range and Protein Cheese ranges launch into supermarkets this month
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ProfilesOato’s Lawrence Moore on ROI, Woolworths and lasagne
‘I love data and insight, but part of me thinks we have lost a little human instinct’