London-based salad chain Atis has launched its first dedicated catering arm – Catering Feasts – in response to increased demand for group ordering.
The food-to-go player will now offer ordering for five or more people, catering to central London offices and events. The offering is currently available from the group’s sites in Borough Yards, Eccleston Yards, Regent Street and Eastcheap.
The menu features pre-made chicken and vegetarian salads, customisable salads with toppings such as garlic butter steak and miso orange salmon, as well as exclusive dishes including summer tahini greens.
“We’ve seen a growing demand for group ordering and catering from our community, so this launch felt like a natural next step. Catering Feasts gives customers a new way to experience Atis: a way to share, sample, and enjoy the menu together, wherever they are,” said Atis co-founder Eleanor Warder.
The business, which opened its first London restaurant in 2019, is set to open its eleventh store at Battersea Power Station on 30 June.
It’s one of a number of fast-growing salad bars that have been making its mark on the London food-to-go scene in recent years.
Rival salad chain The Salad Project unveiled plans earlier this month to open four new stores, also bringing its portfolio to 11 sites.
The new stores will be opening on the Nova development in Victoria; Southwark; Westbourne Grove in Notting Hill; and Battersea Power Station over the next four months.
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