All Shopper trends articles – Page 9
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Range PreviewWhat’s new in stores for Halloween 2024
Storm clouds are brewing and Halloween is fast approaching. Check out the limited-edition treats tempting shoppers this spooky season
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Comment & OpinionFmcg CEOs can’t afford to fall behind consumer trends
As disposable income takes a hit, consumers are hunting for value for money or real differentiation, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionContrary, messy and nutritious: 2025 food & drink trends
Mintel’s new 2025 food and drink trends explore the paradoxes that influence people’s behaviours toward food, says Alex Beckett, director at Mintel Food & Drink
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Category ReportPeriod care’s cool challengers: personal care category report 2024
Squeamishness about periods is going out of fashion – and brands that take a more frank approach are winning share
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Feature SynopsisFocus On Plant-Based: 9 November
Brands have been busy on the innovation front, launching new products and pack sizes
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Category ReportYoghurt with benefits: Dairymen yoghurts & potted desserts trends 2024
Yoghurt sales have bounced back thanks to health-led claims from brands, which are going beyond protein and gut health
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Comment & OpinionTesco is feeding Clubcard data to AI. Are shoppers on board?
We need more standardisation in how data is collected and used, says James Poulter, head of AI and innovation at House 337
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Comment & OpinionConsumers are confused about sustainability, and the industry is to blame
The lack of a clear, standardised definition for sustainable food poses several challenges, says Emma Vass, Ecotone UK CEO
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Feature SynopsisFocus On Alcoholic Drinks: 2 November
Brands and retailers are upping their booze merchandising game
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Category ReportCakes & biscuits trends 2024: Cake around the clock
As mealtimes give way to ‘snack time’, how are cakes and biscuits capitalising? And how is the trend shaping innovation efforts?
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Category ReportA taste for the exotic: Dairymen ice cream category report 2024
While vanilla is still king, more unusual flavours are gaining traction and helping ice cream to rival restaurant desserts
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Category ReportWhipped right up: Dairymen continental cheese category report 2024
A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments
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Feature SynopsisFocus On World Cuisine: 26 October
Asia offers huge culinary diversity, so what cuisines are in vogue?
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Comment & OpinionWhat Gen Z students really want from grocery
Retailers seem to be hoping Gen Z will conform to the same shopping habits as our predecessors – but that isn’t going to wash, says Freddie Finlay, final-year Oxford University undergraduate and intern at The Category Management Company
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Analysis & FeaturesThe UK’s 10 favourite chocolate brands 2024
A global shortage of cocoa, triggered by adverse weather, has pushed up chocolate prices. But which brands are Brits still willing to fork out for?
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Comment & OpinionWhy the summer of sport wasn’t enough to boost grocery
Weather influences not just what we buy and how much – but also where we shop, says Alex Lawrence, senior strategic insight director at Circana
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Promotional VideosConfectionery unwrapped: the expert scoop on the trends shaping the sector
Perfetti Van Melle explore the secrets to confectionery success in their latest video
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Comment & OpinionBrits care about the climate – but won’t change their food habits
Sustainability alone isn’t enough to convince shoppers to buy less environmentally impactful products, says Richard Cope, senior trends consultant at Mintel Consulting
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ProfilesPlanet Organic’s Aurelia Ziomek on overconsumption, UPFs and saying no
‘To me, health food stores are about so much more than just selling products – they are about building connections and bringing like-minded people together’
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ProfilesMy organic food job: Harry Gerrard-Stevenson, social media manager, Mr Organic
For Organic September, social media manager Harry discusses how Mr Organic shares his values and vision on how to balance consumerism and the environment