Store design analysis – Page 2
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Analysis and FeaturesTeals: the African-influenced food store disrupting roadside services on the A303
Ash and Nick Sinfield are hoping to disrupt the farm shop and roadside services categories with their hybrid food operation
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Analysis and FeaturesDazzling displays: 12 stores around the world every foodie should visit
In the latest part of our series on The Schweitzer Collection of the world’s top 50 food stores, we take a peek at the stores worth visiting for their exemplary product presentation.
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Analysis and FeaturesGastronomy in grocery: 12 stores around the world every foodie should visit
In the first part of our series on The Schweitzer Collection of the world’s top 50 food stores, we take a peek at the stores worth visiting for their exciting food-to-go offers, including in-store dining
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Analysis and FeaturesQuintessential Brands Spirits Centre: a new hub of drinks innovation
Quintessential Brands’s ‘first of its kind’ Spirits Centre allows supermarkets to develop a new drinks product in a single day, covering everything from branding to liquid development
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Analysis and FeaturesAldi’s new ‘just walk out’ Greenwich store: what’s it like inside?
It’s the first UK discounter store letting customers simply pick up their shopping and leave, before billing them in an app. So what’s it like?
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Analysis and FeaturesCrimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination
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Analysis and FeaturesInside Weezy Paddington: the bright, colourful dark store for foodies
Weezy’s dark store is not what you might expect. A bright, colourful space filled with local meat, bread and fruit, it wants to give ‘health-conscious foodies’ what the supermarkets can’t
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Analysis and FeaturesWatch: We followed a shopper around Tesco’s new GetGo store
Unlike my first trip to Amazon’s checkout-free store, Tesco GetGo charged our shopper correctly for her purchases
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Analysis and FeaturesSourced Market, Leeds: bringing the farmers’ market to motorway services
A retail and dining site at the M1’s Leeds Skelton Lakes Services champions quality local produce
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Analysis and FeaturesWhat a true ‘eco-supermarket’ could look like
Supermarkets have long been tackling issues like energy usage, plastic and food waste. So how would the ultimate green retailer do things differently?
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Analysis and FeaturesHow can supermarkets lure shoppers back to ‘uninspiring’ meat aisles?
So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
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Analysis and FeaturesCut: how Farmison & Co is bringing high-end luxury to the butcher’s
Tiffany’s was the unlikely inspiration behind Cut, Farmison’s first bricks & mortar store. The result is a luxury – yet accessible – shopping experience that combines online and offline
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Analysis and FeaturesInside Mere, Preston: Russia’s ultra hard discounter opens first UK store
‘You won’t see any frills, shelves or points for convenience,’ says Mere UK business development manager Aleksandr Chkalov. ‘The most important thing in our store is the price tag. It must be the lowest of any on the market’
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Analysis and FeaturesDurslade Farm Shop: a contemporary take on agricultural architecture
Recycled materials and local sourcing are at the heart of this Somerset development
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Analysis and FeaturesThe Farm at Stratford-upon-Avon: from dissertation to destination
Yoga and musical productions aren’t typical farm shop fare, but The Farm at Stratford-upon-Avon isn’t a typical farm shop
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Analysis and FeaturesBusiness with a Flourish: how Cotswold Fayre expanded into retail
Paul Hargreaves and Paul Castle have defied the pandemic and a shortage of building materials to open a farm shop in Somerset
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Analysis and FeaturesHow Pioneer mixed modern design with 150-year-old heritage in Foodstore fit-out
Spanning 800 sqm and boasting on-site butchers and bakers, Pioneer Foodservice’s latest store sets a standard for industrial design
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Analysis and FeaturesWhat does Carluccio’s move into Sainsbury’s mean for both brands?
Carluccio’s is trialling three new formats at Sainsbury’s, including a café to take on the ‘high street brands’
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Analysis and FeaturesBiggest energy uses when shopping in-store vs online
A delivery fleet can produce 73% of an online-only grocer’s total emissions, and the energy consumption of physical stores constitute 60% of emissions for a traditional retailer, but which is greener?
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Analysis and FeaturesMarks & Spencer: six things we learned about its recovery plan
As full-year results revealed a pre-tax loss of over £200m, new joint COOs are looking to ‘concentrate on building the M&S of the future’