Store design analysis – Page 5
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Analysis and FeaturesBoxpark: what's on in 'the most beautiful shed ever built'
Eight years from launch, Boxpark’s brand new site at Wembley shows how its concept has evolved
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Analysis and FeaturesInside Fortnum & Mason's first new branch in 300 years
How is the posh retailer ‘flexing its proposition’ with its outlet in London’s Royal Exchange?
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Analysis and FeaturesSpecialist and affordable: inside Iceland's Wine Warehouse
The Food Warehouse just opened its biggest ever store, including the first Wine Warehouse
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Analysis and FeaturesFirst look: inside Harrods' Fresh Market Hall
We take a first look inside Harrods’ reimagined food hall, which opened last week after a major refurbishment
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Analysis and FeaturesAre vending machines the future of food retail?
As technology develops, food futurologists have predicted ‘everything’ could be sold this way in the future
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Analysis and FeaturesHow the AllBright funding initiative is backing women in food
Anna Jones and Debbie Wosskow’s club for female-led businesses looks set for international expansion
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Analysis and FeaturesSeven eye-catching cheese counters and fixtures from around the world
As part of his series on excellence in merchandising, Bryan Roberts of Tcc Global looks at the best cheese counters from around the world
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Analysis and FeaturesFirst look: inside Sainsbury's new beauty departments
Sainsbury’s is trialling a new, expanded beauty offering in eight stores. We went to its Purley Way store to see what’s on offer
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Analysis and FeaturesFish counters: eight examples of brilliant merchandising from around Europe
Tcc Global insight director Bryan Roberts takes a look at best practice in fish merchandising
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Analysis and FeaturesFirst look: Inside Tesco's new discount chain Jack's, Chatteris
The new chain is designed to ”bring customers great-tasting food at the lowest possible prices” and promises ”no fancy fixtures or fittings, and no added extras”
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Analysis and FeaturesNine stores that have taken meat counters to the next level
Bryan Roberts, global insight director of tcc global, takes a look at examples of best practice from retailers looking to add value through serviced meat counters
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Analysis and FeaturesBreaking the mould in convenience
It was a humble beginning for the step brothers behind premium food retailer Eat 17
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Analysis and FeaturesTWG Tea: a luxurious take on your average cuppa
Spread across two floors, the gleaming 7,000 sq ft space showcases all 800-plus loose teas in its range
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Analysis and FeaturesHisbe: a brave new model for food retailers in Brighton
The city centre store has been reducing plastic and tackling food waste since long before it was fashionable
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Analysis and FeaturesCoop Italia: the supermarket of the future?
Stargazing is a mug’s game but Coop Italia’s vision is a pretty cool one
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Analysis and FeaturesStore spotlight: A Freshii take on healthy fast food in the UK
First launched in Canada in 2005, the healthy fast food chain has plans to build a new ‘lifestyle brand’
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Analysis and FeaturesBudgens Islington: renovation in search of perfection
It’s been a decade since Paul Gardner made the unorthodox switch from a career in the police force to taking on a run-down Budgens store in the heart of Islington
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Analysis and FeaturesSainsbury's showcases its strategy at Redhill refit tour
The store is a ‘manifestation’ of Sainsbury’s strategy of competing with discounters, implementing technology and partnerships
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Analysis and FeaturesInside Harrods Roast & Bake food hall
Amid the luxury, the needs of the locals have not been forgotten in the first phase of the Harrods food halls revamp
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Analysis and FeaturesHarrods revamps food hall for first time in 30 years
The store has unveiled a new roastery and bake hall that will make fresh coffee, pastries and bread in front of customers