All The Big Interview articles – Page 14
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The Big Interview
Made in Chelsea: Jamie Laing talks Candy Kittens
If you are unfamiliar with Made in Chelsea, here is the set-up: young, rich, glamorous people live it up in…
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The Big Interview
Blossom Hill's Marty Spate: Big Interview
On a brief visit to the UK, Marty Spate, master winemaker at Blossom Hill, talks wine snobs, creating crowd pleasing wine, going global and Christmas.
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The Big Interview
Casper Meijer Big Interview: On a mission to match and more
Casper Meijer is not the first Dutchman to be parachuted into Morrisons in recent years…
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The Big Interview
Julian Metcalfe and Robert Jakobi: the Perfect Pairing
Piles of popcorn and oodles of noodles have united an experienced dreamer and a realist newcomer to stunning effect…
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The Big Interview
Steve Rowe's Excellent Adventures: big interview
Steve Rowe is a whirlwind. I’m on a guided tour of the Bromley store with the executive director of food at M&S…
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The Big Interview
Gayle Tait on Google's part in grocery's future
When Google was born in 1998, it was just a simple search engine. This year it turned sweet 16…
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The Big Interview
Irwin Lee, guest editor, on P&G and the discounters
Irwin Lee Uncut: in this extended version of his Q&A with The Grocer, our guest editor gives us the lowdown on his new P&G…
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The Big Interview
Munish Datta: M&S eco-stores could be green game-changer
The head of Plan A and facilities management at M&S says its eco-stores are not just a question of principle…
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The Big Interview
Tristram Wilkinson: trends, tissues and tactics for growth
Kimberly-Clark’s vice president/MD is focused on growth and innovation – and he’s had to make some tough decisions…
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The Big Interview
Scottish independence debate: Danny Alexander attacks ‘intimidation’
The Grocer spoke to chief secretary to the Treasury Danny Alexander, on the potential implications of Scottish independence for the food and drink industry.
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The Big Interview
Jane Asher talks to The Grocer about her hit bakeware range
Actress and cake maker Jane Asher talks to The Grocer about her hit bakeware range for Poundland…
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The Big Interview
Bob Carnell of Kerry Foods GB on Yollies and dairy innovation
Bob Carnell believes Kerry Foods can become the leading innovator in dairy through technology-driven creativity
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The Big Interview
Jacob Fuller on why the e-cig market won't go up in smoke
Jacob Fuller, UK CEO of e-cig supplier Blu, on exploding sales, cowboy suppliers and the role of Big Tobacco…
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The Big Interview
Ronnie Bartlett: Albert Bartlett's ruler of the Rooster potato
Ronnie Bartlett aims to get everyone munching more spuds by returning to the frozen aisle…
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The Big Interview
Andy Brown of Taylors of Harrogate: The Big Interview
Yorkshire Tea and the Tour de France are unlikely bedfellows. But MD Andy Brown certainly seems on the right track…
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The Big Interview
Levi Roots: The Big Interview
A high-profile court case – and a 17% slump in sales of its hero sauces line last year – made Levi Roots ‘wake up’…
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The Big Interview
Ken McMeikan CEO Brakes: Big Interview
CEO Ken McMeikan believes Brakes is back on track. His role is to keep it there – and make it go faster…
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The Big Interview
Groceries Code Adjudicator Christine Tacon: One year in
Groceries Code Adjudicator Christine Tacon speaks to The Grocer about her first year in the role, and a new pledge on ‘forensic auditing’ by eight major supermarkets.
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The Big Interview
Diana Hunter, Conviviality Retail CEO: the Big Interview
She’s overseen a flotation, two acquisitions and a major overhaul of the company’s franchise model and there’s plenty more…
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The Big Interview
BHS Food: Sir Philip Green is heading your way
He’s a retail legend who mixes it with supermodels and celebrities. Now he’s got his eye on little old convenience…