All Vegetables articles
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Category ReportWho will blink first? Trends in fresh produce 2025
UK growers are demanding more government and retail support to help them compete with cheap foreign imports. Will they get it?
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Analysis & FeaturesAs Brits eat less fruit & veg, is ‘5 a day’ still the right approach?
Fruit & veg consumption has slumped, despite widespread awareness of the 5 a day campaign. Is a new approach needed?
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Comment & OpinionThe UK’s fruit & veg crisis: it’s time to prioritise food education
The government must reposition food as a central pillar at the very heart of our education system, says Dan Parker, chief executive of Veg Power
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NewsMorrisons ‘bounces back’ from Blue Yonder attack but cost cuts continue
The Grocer exclusively revealed last month that the supermarket was to carry out a major overhaul of its UK stores
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Analysis & FeaturesBehind Kale & Corn’s community-focused Derbyshire greengrocer
Kale & Corn is a sustainability-centric shop that was named greengrocer of the year in the 2025 Farm Shop & Deli Retailer Awards
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NewsFDF swings behind mandatory health reporting in call for ‘bold’ action on obesity
Calls for the government to bring in mandatory reporting on health in its new Food Strategy have received a major breakthrough, with the FDF today backing the proposals
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NewsVeg Power launches ‘Attack the Snack’ campaign to encourage healthier snacking
The campaign from the not-for-profit alliance is designed to help parents introduce nutritionally balanced snacks with limited stress and is supported by a taskforce of experts
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NewsCo-op expands British tomato offer in time for season
Co-op has launched a trio of new lines into its premium produce offer in time for British tomato season which runs until August
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Comment & OpinionIs nutrient density the next frontier for fruit and veg?
Imagine if the choice of carrots wasn’t just a bag of chanteney or nantes but about nutrient density, says Harvey Choat, MD at Nexus PR
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News‘Alarming and depressing’: campaign groups react to fall in 5-a-day consumption
The National Diet and Nutrition Survey showed less than a fifth of adults and less than one in 10 children aged 11 to 18 meet the 5-a-day recommendation
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NewsGovernment figures show massive slump in UK fruit and veg consumption
Damning new government figures show consumption of fruit and veg for households in the UK has fallen sharply
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Analysis & FeaturesHow Jersey Royal potatoes are seeking a ‘Coca-Cola moment’
Potato giant Albert Bartlett acquired The Jersey Royal Company last year. It’s now looking to reverse declining consumption with a £3m campaign to rival Coke’s Christmas truck
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NewsMash Direct back in the black after ‘reset with purpose’
Mash Direct grew sales to just under £24m in the 10-month period to 31 December 2024, according to its latest accounts
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NewsUgandan produce exports ramp up as demand from UK grocers grows
A new cargo flight filled with fruit & veg and coffee is now arriving from Uganda in the UK each week
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NewsFruit & veg border checks on EU imports scrapped
The checks on fruit & veg, which represented the final phase of the previous government’s Border Target Operating Model, were due to kick in on 1 July
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NewsKFC and SpudBros to give away limited-edition jacket potatoes
The partnership marks 60 years of KFC in the UK and Ireland
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Analysis & FeaturesField to Fork: how wholesalers created an award-winning farm shop
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire
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NewsThanet Earth begins construction of £20m glasshouse in Kent
The glasshouse will be the seventh operated by Thanet Earth and will add 6.5 hectares of production space dedicated to tomato cultivation
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NewsConfusion reigns over future of fruit & veg border checks following EU deal
Cross-channel fresh produce traders could still face additional border checks from July
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NewsInnocent Drinks publishes open letter calling for end to fruit & veg ‘deserts’
The letter has called on the government to address the UK’s ‘fruit & veg deserts’ where over 10 million people face significant barriers to accessing fresh produce