All The Grocer articles in 31 May 2025
Previous issues.
-
Comment & Opinion
DRS, EPR… government can’t be trusted with green schemes
Green schemes have been notoriously mishandled in this country to the detriment of businesses, says Nick Gillett, Mangrove MD
-
Promotional Features
How can soft drinks win back Gen Z?
Young consumers are demanding far more from the fizzy drinks category than a sugary pick-me-up. How can brands rise to the occasion?
-
Comment & Opinion
What the M&S cyberattack tells us about modern crisis comms
In an era where engagement, not accuracy, determines reach, crisis comms cannot be confined to corporate statements and press releases, says Scott Sadeghian-Tehrani, media strategy director at 26PMX
-
Comment & Opinion
Obesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
-
Comment & Opinion
Lessons from a startup founder: you won’t ‘get rich quick’
Everyone sees the big-name deals, the vanity (revenue) numbers, the ‘freedom’ of being your own boss. but you shouldn’t just chase the shiny things, says Joe Woolf, founder of Tasty Mates and head of retail at HomeCooks
-
Comment & Opinion
The power of ‘magic numbers’ in supplier storytelling
‘Magic numbers’ is the idea that one or two numbers are more persuasive in a story than many numbers, says Jeremy Garlick, partner at Insight Traction
-
News
John Lewis determined to reinstate bonus ‘as soon as possible’ amid staff campaign
’Thousands’ of current and former partners have called on John Lewis to reinstate its annual bonus
-
News
Cadbury shrinks Freddo multipacks by 20% but prices remain unchanged
Packs of five Freddos have been replaced by packs of four in Tesco
-
Comment & Opinion
Public backing for smoking reform is stronger than ever
Recent YouGov polling reveals strong public support for further smoking reforms across all parties, ages, and even among many smokers, says Peter Kellner, former trustee of ASH and former president of YouGov
-
News
Booker launches World Cuisine range
The offering will feature Greek, Turkish, Italian, Indian and African-Caribbean products
-
Comment & Opinion
Inflation’s return is good news for discounters and own label
The start of the new financial year has brought an immediate uptick in inflation, with prices rising 4.1% last month
-
News
Giraf brings Macadamia Milk to UK market
The range is made from sustainably grown South African macadamias with no added seed oils
-
News
Potato supplier Branston appoints new chief operating officer
Jason Kelly brings with him more than 25 years of experience in senior roles, including most recently as vice-president of global manufacturing for Krispy Kreme
-
Comment & Opinion
Bartender Mads Mikkelsen shows love for Campari
Mads Mikkelsen adds a twist of menace to the ‘too good to share’ concept
-
News
Paul Cheema rallies retailers against tobacco generation ban in new campaign
Paul Cheema has devised a letter to business & trade secretary Jonathan Reynolds, as part of his ‘Protect Your Store, Have Your Say’ campaign
-
Grocer 33
Sainsbury’s Dundee is best store in high-scoring Grocer 33 week
Our mystery shopper had a ‘really positive experience’ at Sainsbury’s
-
Grocer 33
Sainsbury’s Dundee: Grocer 33 store of the week
‘This is a fruit growing area; the raspberries are produced literally two miles from the store, and we want to show our customers that we support local growers’
-
Grocer 33
Tesco cheapest by 19p to stop Asda’s winning streak in Grocer 33
Key to Tesco’s success was a hefty discount of £7.59 for its Clubcard members
-
Interviews
Why Pip Murray is taking Pip & Nut beyond nut butter
Having successfully persuaded consumers to live with a little separation in their peanut butter, Pip Murray’s Pip & Nut brand is now taking on Nutella
-
Analysis & Features
How retailers are giving prisoners a second chance
An Iceland in HMP Oakwood is helping to prepare prisoners for retail jobs on the outside. It’s part of a growing effort to employ offenders in the food sector