All articles by Charles Elliman – Page 5
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NewsDr Schär completes transition to 100% cage-free eggs across production sites worldwide
The business, which has nearly 2,000 employees in 12 countries, said the result confirms its long-standing commitment to responsible sourcing
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NewsTate & Lyle announces regenerative agriculture programme in France
Tate & Lyle has developed the programme in collaboration with farm co-operatives and agriculture resilience platform Regrow Ag to help farmers understand the impact of adopting regenerative agronomic practices
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NewsOatly iced coffee cans launch into Tesco
The Oatly Barista Iced Flat White and Oatly Barista Iced Caramel Macchiato will launch into Tesco and are made for customers to ‘enjoy on the go’
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NewsTrewithen Dairy launches new double cream in Tesco exclusive
The Cornish dairy said its latest development, which is an exclusive with Britain’s largest retailer, will be available in 500 stores nationally, as well as in regional stores
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NewsCo-op says it will meet 100% cage-free commitment across Continental meat range by end of year
The chain will fully meet its cage-free commitment across its Spanish, German and Italian meat
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NewsInheritance Tax: More than 100 organisations sign NFU’s open letter to PM
The open letter has 107 signatories including major retailers such as Aldi, Lidl, Waitrose, M&S, and industry bodies including the NFU, Dairy UK and the British Egg Industry Council
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NewsDukesHill launches range of gammon and roasting joints for Christmas
The range is made up of five high welfare British outdoor-bred pork products that are prepared by its team of skilled butchers
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NewsSugar tax should only apply to ‘added sugar’, milkshake makers warn
Chancellor Rachel Reeves is expected to remove the tax-based exemption for milk-based beverages under the Soft Drinks Industry Levy as a part of the budget later this month
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NewsLactalis to launch Président Creamy Brie with Truffles in Ocado
Lactalis said the Président Creamy Brie with Truffles combined the ‘signature creaminess of Président Brie’ with the ‘aromatic flavour of real truffle’
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NewsChippindale Foods launches bird flu insurance with NFU Mutual
Part of the Myton Food Group, the North Yorkshire-based brand will cover egg producers for 180 days of business interruption
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NewsThis launches limited-edition festive nut roast in Tesco
Available nationwide from 8 December, This described its Chestnut, Mushroom and Caramelised Onion Nut Roast as ’everything you could want in a festive dish’
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NewsPrecision breeding bill presents ‘several challenges’ for food sector
While it was welcomed by advocates as a way of helping farmers make their plants hardier and yields higher, it was also met with concern from some who say it could threaten trade opportunities and cause confusion for consumers
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NewsCovent Garden Market Authority appoints new general manager
With more than 20 years of experience in property operations, sustainability, and strategic transformation, the new hire will handle the operation and management of New Covent Garden Market in Nine Elms
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NewsAnimal Equality UK demands action after releasing footage of abuse at Scottish salmon farm
The charity wants more information disclosed to itself and the wider public after it allegedly uncovered ‘serious animal welfare and legal breaches’ at the major salmon producer’s site in Aird
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NewsField & Flower stops sourcing Scottish salmon due to welfare concerns
Abel & Cole made headlines earlier this year when it stopped sea-sourcing its salmon, and Field & Flower has now followed suit
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NewsLidl and Aldi lead the way with British fruit sales
The latest data from British Berry Growers and British Apples & Pears showing retailer sales of British produce has underscored consumer demand for home-grown fruit, they said
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NewsDrought to continue without ‘sustained rainfall’, Environment Agency warns
On the back of a record dry spring, and four summer heatwaves, the environment regulator said England would experience worse levels of drought if this winter were “drier than normal”
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News‘Landmark’ Precision Breeding Act comes into force in England
Following a six-month implementation period, the act makes the country the first in Europe to enable the development of precision-bred-plants.
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NewsWorld Steak Challenge: Ireland claims World’s Best Steak title
Ireland and Australia were, once again, the titans of this year’s contest, but it was a 32-day aged Irish angus striploin (available in Lidl) that earned the accolade
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NewsSeafish report shows UK seafood exports and imports are up
According to Seafish, the UK exported over 50,000 tonnes more seafood in 2024 than it did in 2023, and the value of seafood exports also rose by nearly £230m to £1.98bn