All HFSS articles – Page 3
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NewsGovernment figures show massive slump in UK fruit and veg consumption
Damning new government figures show consumption of fruit and veg for households in the UK has fallen sharply
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Analysis & FeaturesHow the ultra-processed food narrative has splintered and why
In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and frameworks are emerging
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Analysis & FeaturesJunk food ad ban: does the industry at last have clarity on how the watershed will work?
The future of the HFSS ad clampdown, and the 9pm TV watershed that comes with it, took a new twist last month when it was delayed for a third time
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionMandatory reporting is the only way to force better diets
The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector companies, says Elaine Hindal, CEO of the British Nutrition Foundation
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NewsEat Real taps Belazu for first-ever collaboration flavour
It comes after Eat Real overhauled its pack designs and added five variants in April
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Analysis & FeaturesIs Tesco’s call for mandatory reporting on healthy food sales a tipping point?
Several food companies have already agreed to Tesco’s reporting system on healthy food sales. Will it change the nation’s health?
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NewsMicroSalt hails ‘transformational year’ as fmcg giant signs up
MicroSalt said it has started receiving ‘regular and repeating’ orders from ‘one of the world’s leading food and beverage companies’
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Comment & OpinionObesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
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NewsFood sector council hailed as a game-changer ‘on pause’, says government
The Food and Drink Sector Council was intended to focus on boosting skills, agricultural productivity and the nation’s nutrition
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NewsTesco demands mandatory health reporting to fight obesity crisis
Tesco group CEO Ken Murphy has written an open letter to health secretary Wes Streeting
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Comment & OpinionThe UK is in a prime position for trend-led innovation
Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica
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Comment & OpinionWe need leaders – not lobbyists – on obesity and health
Guidance urging retailers to offer deals and discounts on minimally processed and nutritious food was allegedly dropped following a lobbying campaign, says Jon Walsh, Bio&Me co-founder and CEO
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Comment & OpinionThe health vs HFSS marketing battle is far from over
Today’s news that the government is delaying its main weapon in the fight against obesity is a throwback to the previous government
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NewsHFSS advertising ban delayed until 2026 after threats of legal challenges
The long-awaited move to outlaw junk food advertising on TV before 9pm and a total ban online was due to come into force in October this year
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Comment & OpinionASA Zoe ruling ignores the real bad actors in food
If the ASA is truly interested in consumer protection, then it must hold fast to science, not assumptions, says Jonathan Wolf, CEO and co-founder of Zoe
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Comment & OpinionWhy are unhealthy ready meals escaping regulation?
Some ready meals contain more salt in one serving than an adult’s entire daily limit, says Sonia Pombo, head of impact and research at Action on Salt
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NewsAsda push healthier choices in 10 ‘nudge’ trial stores
Asda’s move will include the introduction of healthier choices in snacking aisles, with products that are high in fibre and below 100 calories
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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Analysis & FeaturesWhat do new sugar tax thresholds mean for drinks suppliers?
The soft drinks sugar levy threshold has been lowered, leaving suppliers feeling victimised. What impact will the changes have?