All HFSS articles – Page 9
-
ReportsHow dairy snacks are tapping up the health opportunity
The likes of Babybel, Laughing Cow and Dairylea have all been launching cheese snacks and seizing on impulse space
-
ReportsCan healthy snacking have its cake and eat it?
Three in four shoppers say they are happy for food manufacturers to change snack recipes to make them healthier
-
NewsNon-sugar sweeteners increase risk of health issues, claims WHO
WHO researchers examined data from 283 studies conducted in adults, children, pregnant women or mixed populations
-
Category ReportDoes ‘plant-based’ need to signify a healthy diet? Healthier snacking category report 2023
For a long time, vegan was shorthand for health in the snacking arena. A new crop of brands like Crave are going the opposite way
-
ReportsHow HFSS rules are inspiring kids’ snacks
British children have a weight problem. By the time they get to primary school, 22.1% are either obese or overweight
-
ReportsBrands, incubator schemes and why they work — or not
Of our four examples, one folded just six months after launching into retail
-
NewsTrading Standards set to receive just £35k to enforce HFSS rules
The Department for Health & Social Care also admitted this week it had no idea how many enforcement actions had been taken by Trading Standards officers since the new rules came in
-
Comment and OpinionUltra-processed food can be nutritious – depending on its makers’ motives
It’s not about UPF versus healthy, let alone debunked dead-ends like calories and HFSS, says Modern Baker co-founder Leo Campbell
-
Category ReportWhy soft drinks brands are reaching for the stars: category report 2023
Coca-Cola has bet on limited editions in the past year, and it’s not alone. So why are soft drinks brands taking so many moonshots?
-
NewsNestlé withdraws ‘nutritious’ claim in row with Henry Dimbleby over Kit Kat Cereal
Dimbleby, who stood down as a special government adviser in March over lack of action on reformulation, said marketing surrounding the product had been misleading
-
Comment and OpinionUltra-Processed People: Dr Chris van Tulleken’s ‘incendiary’ new book hurts
TV doctor’s dissection exposes food industry’s underbelly in painstaking, gory, unanesthetised detail
-
ReportsWhy did BrewDog’s POP Soda fall flat?
BrewDog declared revolution in typical self-aggrandising style on launching POP Soda in 2022
-
NewsPladis looks set to expand Jacob’s range with Wholesomes launch
Supplier has applied to register the name Jacob’s Wholesomes with the IPO under class 30, covering crackers
-
NewsWalkers claims it is halfway to healthier snacks sales target
The company said it was halfway towards its goal for 50% of sales to come from non-HFSS snacks or portions of 100 calories or fewer
-
ReportsHow ambient brands are cutting the sugar in cans
New rules bar products high in fat, sugar or salt from placement in impulse locations in stores
-
Category ReportHow have the HFSS rules changed yoghurts? Yoghurts category report 2023
Indulgent yoghurts and pot desserts are suffering from volume slumps. Do they have a future in the post-HFSS environment?
-
Category ReportWhy are nut sales falling? Nuts category report 2023
Sales of nuts have tumbled as Brits reach instead for a packet of crisps. What can suppliers do to reverse the decline?
-
Category ReportHow Walkers is winning in troubled times: crisps, nuts & snacks category report 2023
Big crisps brands have succeeded in a season of lacklustre potato yields, HFSS restrictions and inflation. Can they keep it up?
-
NewsWarburtons gives its crumpets the Thins treatment
Thins are made with the same ingredients as the originals, but are HFSS-compliant and provide just 61 calories each
-
NewsPerkier smashes new crowdfunding round
The snack bar brand plans to use the money to increase digital marketing and push trade marketing investment