All articles by Kevin White – Page 3
-
NewsClimate change to push fruit & veg prices up by 170% by 2050, research claims
Healthy eating risked becoming ‘unaffordable’ for millions of shoppers, claimed research by thinktank The Autonomy Institute
-
NewsUK facing ‘nutrition gap’, with millions missing out on vital nutrients, Arla warns
The ‘nutrition gap’ was most pronounced among teenage girls, with almost a fifth not consuming enough calcium during peak bone-building years, revealed Arla’s first annual ‘Plate of the Nation’ report
-
Analysis & FeaturesWill Reeves’ food tariff cuts actually help to lower inflation?
The food & drink industry is sceptical the plans will have any effect
-
NewsUK food security at risk as cold chain ‘ignored’ in resilience planning
The cold chain network was ’dangerously exposed’ to supply chain shocks, warned the Cold Chain Federation
-
NewsDanone, Bel and Nestlé lead on methane cuts as rest of sector ‘lags’
New research by NGO Changing Markets Foundation has revealed ‘major blind spots’ amid most dairy and coffee firms’ action on methane emissions
-
NewsFresh produce imports to face more, not less, red tape under SPS deal
Importers bringing in fruit and veg from outside the EU are facing significant cost hikes under the proposed agreement
-
NewsTariff removal on ‘everyday’ food items won’t curb inflation: NFU
The farming union and the FDF said the move would undermine already struggling UK food producers
-
Category ReportHow geopolitical events are creating challenges for oils
Suppliers of edible oils likely thought they could breathe easier at the end of 2025, but the market has since been upended
-
Category ReportGeopolitical events leading to volatility in oils
The Covid pandemic, Ukraine war and climate change have combined to make the past six years particularly challenging for suppliers of edible oils
-
Category ReportOlive oil prices remain higher than pre-2024
Olive oil prices have roughly halved since the market hit its peak at the turn of 2024
-
Category ReportDemand soars for palm oil amid tightened supply
Despite its associations with deforestation, habitat loss, and health risks, demand for palm oil is booming
-
Category ReportHealth benefits buoy sales of olive oil over seed oils
Drizzling olive oil on meals was one of the “simple dietary changes” that could slow down ageing, revealed research published this month at the European Congress on Obesity
-
Category ReportFilippo Berio launches research project to combat olive tree disease
After the shocks to Mediterranean olive oil supply from the extreme heat and drought conditions in 2022-2025, the industry has a new supply crisis to contend with
-
Category ReportSuppliers target Gen Z with squeezy bottles
Young shoppers are squeezing and spritzing their oils from a host of alternative formats
-
NewsGender gap across food businesses ‘reducing diversity of talent’
Meat Business Women data revealed ‘huge gaps’ between companies that had and had not taken action
-
NewsNFU chief Bradshaw warns EU SPS deal wont automatically trigger growth
Tom Bradshaw said it would ‘take time’ to rebuild EU export markets and warned against the government securing a bad deal for the food sector
-
NewsInflation: government planning tariff cuts to 100 food and drink items
Details on which products will benefit from the tariff cuts will be unveiled by the Treasury next week
-
NewsUK seals £3.7bn trade deal with Gulf Cooperation Council
The GCC consists of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates, and has a combined GDP of £1.9tn
-
NewsFood sector leaders call for swifter action on climate change
The call follows the publication of the Climate Change Committee’s fourth independent assessment of the UK’s climate risk today
-
Comment & OpinionCan Plaid Cymru deliver the goods for Welsh food and farming?
There are signals that Plaid’s approach on a range of issues could significantly differ from its predecessors





