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This launches ready-to-eat deli range with two SKUs
The pair will launch into supermarkets this month with both available in Ocado and Waitrose and the sausages stocked in Sainsbury’s
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Beyond Meat launches Beyond Steak Pieces into UK market
The steak pieces are made from wheat and faba bean protein, and contain 24g of protein per 100g
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Better Nature Tempeh recruits new head of sales
Helen Atkinson joins the brand with Dr Oetker, Noble Foods and Bel experience
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Juicy Marbles launches plant-based Pork-ish protein
Pork-ish is a mini loin and the brand’s ‘most affordable whole cut’ to date
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Minimally processed plant-based ingredient Veg’chop launches in Tesco
Veg’chop is made from pulses, seeds and veg with a savoury, seasoned and slightly nutty flavour
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Planted launches plant-based steak into Tesco
The Planted Steak (rsp: £4) will be available in Tesco nationwide from today
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Tofoo Co launches NPD duo in time for summer
Tofoo Co’s new products will be launching into retail this month with the burgers listed in Waitrose and the Pieces in Tesco
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Kellogg’s adds High Protein Bites cereal
Kellogg’s NPD will launch into Sainsbury’s in May, before rolling into all major retailers from July
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Minor Figures unveils functional oat drink range, enhanced with adaptogens and nootropics
Minor Figures’ NPD eschews the usual oat drink focus on mimicking the taste and texture of dairy
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Danone shrugs off global economic headwinds to post ‘strong’ Q1 results
The French food giant saw sales climb by 4.3% in the first three months of the year, despite the worsening economic climate
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This launches Super Superfood whole ingredient range in meat mimic departure
The brand’s first departure from meat mimic products has 30% more protein than tofu
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Happiee launches easy-cook lion’s mane range
Happiee’s new Original and Teriyaki Lion’s Mane pieces are designed to offer a ‘convenient, ready-to-cook option, already prepared and marinated’
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La Vie invites fellow vegan brands to reuse its TV ad
The ad shows a man preparing and then eating what appears to be meat, in front of a pig, before revealing the product is plant-based
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Cauldron launches Butternut & Red Chilli Bites to capitalise on snack growth
The new snack line builds on the success of Cauldron Middle Eastern Falafels and is a source of protein, high in fibre and low in saturated fat
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Vivera extends Protein Bites range with Thai variant
The Thai bites are made of vegetables including white cabbage, carrot, onions and edamame beans
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Genius and Candy Kittens launch free-from rocky road into grocery
The treats contain mini versions of Candy Kittens’ Wild Strawberry sweets
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This teases ‘This Is’ range in departure from meat mimics
Founder Andy Shovel posted on LinkedIn that the range was made up of ‘totally revolutionary products’
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Vegan Food Group to bring bestselling vegan eggs in US to Europe
Vegan Food Group is pumping £5m into bringing the product to Europe as part of a partnership with food tech unicorn, Eat Just
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Koko Dairy Free launches reformulated yoghurt alternatives
Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just six, and added additional cultures
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Ivy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world