News
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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NewsSofina Foods acquires Northern Irish meat company Finnebrogue
The acquisition is designed to bolster the seafood and pork giant’s ambitious growth plan
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NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
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NewsMighty Drinks hopes for rescue deal after calling in administrators
Mighty Drinks has collapsed into administration, with specialists at recovery firm Interpath searching to put together a rescue deal to save the milk alternatives brand
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NewsBeyond Meat expands offering with new Asda burger listings
The brand is now available in Asda, Tesco, Sainsbury’s, Morrisons and Ocado
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NewsMerchant Gourmet adds Supergrain Bowls, inspired by world cuisines
The pouches contain a ‘nutritious mix’ of pulses, grains and vegetables
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NewsThree-quarters of Brits want to switch to ‘cull-free’ eggs, new report finds
The UK egg industry kills between 40 million and 45 million male chicks, which can’t be used for meat and can’t lay eggs, each year in a process called hatch and dispatch
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NewsBio&Me relaunches flapjack oat bars with new look and recipes
Bio&Me initially expanded into flapjacks last April
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NewsVivera introduces quick-marinating frozen firm tofu
The launch is inspired by the TikTok hack of freezing tofu to transform its texture and flavour
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NewsThe Salad Project to open four new stores in four months
Four new stores over the next four months will bring The Salad Project’s total to 11 sites
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NewsZizzi recalls vegan pizza due to milk contamination risk
The supplier has urged shoppers with an allergy, intolerance or sensitivity to milk not to eat the affected product
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NewsHeinz adds Little Beanz with ‘hidden veggies’ for toddlers
Suitable for 18 months and up, Little Beanz feature mashed and whole haricot beans
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NewsPip & Nut takes on Nutella with new Chocolate Hazelnut Spread
The spread contains less than one-sixth of the amount of sugar found in Nutella
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NewsThis improves margins as meat-free brand halves losses
The business has slashed the total number of SKUs produced from 100 to 44 as part of its strategy to become profitable
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NewsKallø adds organic broth range in response to UPF pushback
The broths can be used as a cooking base for soups, ramens and sauces
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NewsMeat-free brands unite with new campaign to drive category growth
The campaign, ‘Meat Free Made Easy’, has launched as a “large scale, test-and-learn activation” across Instagram, press and influencer channels
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NewsMosa Meat requests UK market authorisation for cultivated beef fat
The submission to the Food Standards Agency focuses on cultivated fat as an ingredient
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NewsQuorn launches Mission Snack Swap campaign with Tom Cruise lookalike
Ahead of the Mission: Impossible premiere, the brand hosted a stunt with a Tom Cruise doppelganger ‘spotted’ on a snacking mission near Leicester Square
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NewsThe Tofoo Co launches tempeh made in the UK
The relaunched line will be made exclusively in the UK at the brand’s Yorkshire production site