News
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NewsThe Tofoo Co set to double production capacity with new factory
Located at Malton Enterprise Park in North Yorkshire, the facility will also increase The Tofoo Co’s productive space by 3.5 times and help meet its ambition of producing over 10,000 tonnes of tofu by 2033
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NewsAllplants sold to France’s Fleury Michon
Managing director Kerry Atack will continue to lead the business under its new ownership, with Ella Mills remaining as a brand ambassador
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NewsWhitworths revenues soar as demand for nuts and seeds climbs higher
Whitworths’ strong revenue growth pushed its underlying profits higher, with operating profit before adjustments growing from £5.9m to £7.4m
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NewsMindful Chef launches £80 roast dinner kit with Pythouse Kitchen Garden
It is one of three seasonal roast boxes resulting from the partnership with the Michelin Green Star restaurant
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NewsOne Planet Pizza debuts frozen ready meals trio in Asda
The frozen ready meals range is made at a specialist small-batch plant in Blackpool
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NewsOatly launches fibre-boosted oat drink range
The Fibre Barista Edition and Fibre Low-Cal Edition both offer 5g of fibre per serving
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NewsBosh launches nutrient-dense grain bowls into Tesco
The bowls include three variants: Korean Firecracker Grains, Mediterranean Orzo & Beans, and Thai Sweet Potato Grains
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NewsGosh swaps growth for profitability in ‘key turnaround year’
Sales at Gosh fell 6.7% to £16.8m in the year to 31 December 2025 amid a shift away from lower-margin contracts and a slight decline in the plant-based market
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NewsOatly delivers ‘robust performance’ despite operating model change
The accounts for the year to 31 December 2025 showed the business’s revenue dipped slightly to £103.2m compared to £104.8m
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NewsImpossible Foods launches into UK retail with four-strong range
The US plant-based protein brand, which has been available in select UK restaurants since 2022, said the move into retail was a ‘significant milestone’ for its international expansion
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NewsLa Vie launches tofu lines as it looks to tackle chicken
The teriyaki line has been made with pre-diced tofu cubes and a ’sachet of velvety, sweet and salty teriyaki sauce’, while the nuggets have been coated in an ’extra crispy cornflake crumb for maximum crunch’
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NewsGosh expands Super Plants range with Super Plants Burgers
The lines include Thai style Broccoli & Red Pepper with Ginger & Lemongrass and Middle Eastern inspired Three Bean with Lemon & Garlic
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NewsGlebe Farm Foods launches PureOaty Coconut Oat Drink
The Cambridgeshire business said the drink combined 15% British gluten-free oats with coconut cream to ‘create a naturally creamy drink with a subtle coconut flavour’
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NewsLidl launches ‘first-of-its-kind’ hybrid meat range with plant-based pea protein
High Protein Cumberland Sausages, High Protein Beef Mince 5% Fat, High Protein Beef Mince 10% Fat, High Protein Quarter Pounders and High Protein Meatballs form the lineup
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NewsTofoo & Co unveils Frankfurters, Bratwurst and Silken Tofu SKUs
The new launches come as Tofoo & Co continues to broaden its focus beyond tofu and follows a packaging revamp designed to enhance shelf impact
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NewsHain Celestial flogs UK business to alternative investment firm
Hain Celestial has reached an agreement to sell its international division to investment firm Aurelius for $323m (£240m) as the struggling US food group continues turnaround efforts
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NewsBeyond Meat launches Phytosphere product portfolio
Beyond Meat said the portfolio offered customers an ‘integrated nutrition platform’ allowing them to ’stack nutrients’ – from plant protein to fibre, polyphenols and phytosterols
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NewsSymplicity launching first roast into Waitrose stores nationwide
Dubbed ‘Cranberry & Sage Roast’ (rsp: £7.95/300g), it has been described as an ’indulgent centrepiece’ with a ’deep, rich umami flavour’ that has been developed through lacto-fermenation – like kimchi
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NewsBetter Nature takes aim at KFC and chicken with ‘Believe in Tempeh’ campaign
Under the banner ‘Believe in Tempeh’, the protein challenger brand is asking British consumers to give chicken ’the night off’
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NewsQuorn expands No Artificial Range with Quorn Chilled Pieces
The line has been made with just three ingredients: mycoprotein, rehydrated free-range egg white, and natural flavourings