Archive of all Quorn articles
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NewsEx-Heineken boss David Flochel to replace departing Quorn CEO Marco Bertacca
Bertacca joined Quorn Foods in 2020 and navigated the business through global challenges including the Covid-19 pandemic and subsequent cost of living crisis
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News‘Nano influencer’ food distribution company adds frozen ops, eyes international expansion
Gifta operates from two specialist warehouses across the UK, with its fulfilment teams managing ambient, chilled, and now frozen products
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ProfilesMy food & drink job: Danielle Taylor, senior social media exec, Quorn
For National Vegetarian Week, Danielle shares the joy she feels seeing her Quorn NPD ’going from plans to plates’
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NewsQuorn parent Marlow Foods restructures as losses race past £60m amid plant-based slump
Losses have raced to more than £60m at Marlow Foods as the owner of Quorn and Cauldron continued to restructure the business amid a further deterioration in the meat alternatives market
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NewsQuorn adds Cheesy Nacho Nuggs to frozen alt-chicken range
The SKU launches from 9 September in Tesco, followed by Sainsbury’s, Asda and Morrisons in October
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Category ReportPlant-based trends 2024: Going back to basics
‘Natural’ plant-based proteins are gaining ground in the wake of UPF concerns – but where does that leave the alt meat giants?
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Category ReportLunch trends 2024: Why lunch is going places
As food-to-go options get more adventurous, brands are looking to broaden the horizons of lunchboxes, too. Who’s winning?
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NewsQuorn and meat-blended products on menus ‘by end of the year’
The meat-free giant said the move would help reduce overall meat consumption
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Comment & Opinion‘Ultra-processed’ food is a distraction. We should be talking about nutrition
The concept of UPF is one that was never intended to determine the healthfulness of a food, says Quorn’s CEO Marco Bertacca
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InterviewsVegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
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NewsQuorn unveils new product launches, pack designs and recipes
The meat-free brand has launched a new recipe for its Cocktail Sausages
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NewsQuorn adds ‘better texture’ fillet pieces
The new fillets are said to have an improved taste, shape and texture
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Category ReportAre the wheels falling off for plant-based?
Oatly is racing an old US milk truck to poke fun at outdated dairy habits. But sales data shows plant-based has its own challenges
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NewsQuorn owner hit by cost hikes and falling demand in meat-free
Quorn parent Marlow Foods has plunged into the red as soaring costs, falling demand for plant-based in supermarkets and one-off redundancy charges hit the Monde Nissin-owned group.
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NewsQuorn expands lunchtime offering with new sandwich fillers
The range is made of Quorn mycoprotein and is based on popular mainstream meat options
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Analysis & FeaturesCan Enough save the reputation of plant-based alt meats?
The food tech business plans to produce masses of mycoprotein
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Comment & OpinionPlant-based will return to growth. The only question is how
Rumours of the death of plant-based meat alternatives are greatly exaggerated
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NewsQuorn expands frozen range with escalopes and sausage rolls
Both new launches will also be the first meat-free products to include NaviLens technology to make the range more accessible
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Analysis & FeaturesThe death of vegan brands and saviour of plant-based diets
Own-label success shows rumours of meat-free category’s death are greatly exaggerated
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein