Sainsbury’s has launched its Easter range for 2026 focusing on premium eggs, Nectar pricing and free-from. The latest Taste the Difference range introduces three new extra-large eggs in biscuit, mint and caramel flavours along with pistachio and cookies & crème mini eggs.

New in the bakery aisle are limited-edition hot cross buns in double chocolate & cherry, carrot cake, and rhubarb & ginger flavours. While free-from shoppers are getting new chocolate carrots, a geometric egg slab and an extra-thick dark chocolate orange egg

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Taste the Difference ‘The Biscuit One’ Swirled Belgian Milk & White Chocolate Egg

£7.50/230g with Nectar Prices
£10 without Nectar Prices

White and milk chocolate hollow egg with caramelised biscuit, cocoa cookie, shortbread biscuit pieces and sea salt.

 

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Taste the Difference ‘The Mint One’ Belgian Dark Chocolate Egg

£7.50/230g with Nectar Prices
£10 without Nectar Prices

Dark chocolate hollow egg with cocoa cookies and mint pieces.

 

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Taste the Difference ‘The Caramel One’ Belgian Milk Chocolate Egg

£7.50/230g with Nectar Prices
£10 without Nectar Prices

Milk chocolate hollow egg layered with honeycomb, toffee fudge and shortbread biscuit pieces.

 

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by Sainsbury’s Pistachio Mini Eggs

£2.50 with Nectar Prices
£3.50 without Nectar Prices

Milk chocolate with pistachio nut flavoured crème filling.

 

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by Sainsbury’s Cookies & Crème Mini Eggs

£2.50 with Nectar Prices
£3.50 without Nectar Prices

Milk chocolate with a crème filling containing cookie and brownie pieces.

 

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Taste the Difference Double Chocolate & Cherry Hot Cross Buns

£1.50/260g with Nectar Prices
£2 without Nectar

Hot cross buns made with dark chocolate chips, white chocolate chunks, sweetened dried cranberries and sugar infused sour cherries.

 

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Taste the Difference Carrot Cake Hot Cross Buns

£1.50/260g with Nectar Prices
£2 without Nectar

Hot cross buns made with roasted carrot, white chocolate chunks and pumpkin seeds.

 

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Taste the Difference Rhubarb & Ginger Hot Cross Buns

£1.50/260g with Nectar Prices
£2 without Nectar

Hot cross buns made with soaked sultanas, sugar infused diced rhubarb and crystallised stem ginger.

 

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by Sainsbury’s Free From Choc Carrots

£3/70g

Milk and gluten free caramel flavour choc carrots made with inulin, maltodextrin, maize flour and rice flour.

 

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Taste the Difference Free From Geometric Chocolate Egg Slab

£7/122g with Nectar Prices
£8 without Nectar

Milk and gluten free geometric slab with golden sprinkles, made with cocoa mass, cocoa butter and rice flour.

 

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Taste the Difference Free From Extra Thick Dark Chocolate Orange Egg

£7/250g with Nectar Prices
£8 without Nectar

Milk and gluten free hollow orange flavoured dark chocolate egg with freeze dried orange pieces.