Sainsbury’s has launched its Easter range for 2026 focusing on premium eggs, Nectar pricing and free-from. The latest Taste the Difference range introduces three new extra-large eggs in biscuit, mint and caramel flavours along with pistachio and cookies & crème mini eggs.
New in the bakery aisle are limited-edition hot cross buns in double chocolate & cherry, carrot cake, and rhubarb & ginger flavours. While free-from shoppers are getting new chocolate carrots, a geometric egg slab and an extra-thick dark chocolate orange egg

Taste the Difference ‘The Biscuit One’ Swirled Belgian Milk & White Chocolate Egg
£7.50/230g with Nectar Prices
£10 without Nectar Prices
White and milk chocolate hollow egg with caramelised biscuit, cocoa cookie, shortbread biscuit pieces and sea salt.

Taste the Difference ‘The Mint One’ Belgian Dark Chocolate Egg
£7.50/230g with Nectar Prices
£10 without Nectar Prices
Dark chocolate hollow egg with cocoa cookies and mint pieces.

Taste the Difference ‘The Caramel One’ Belgian Milk Chocolate Egg
£7.50/230g with Nectar Prices
£10 without Nectar Prices
Milk chocolate hollow egg layered with honeycomb, toffee fudge and shortbread biscuit pieces.

by Sainsbury’s Pistachio Mini Eggs
£2.50 with Nectar Prices
£3.50 without Nectar Prices
Milk chocolate with pistachio nut flavoured crème filling.

by Sainsbury’s Cookies & Crème Mini Eggs
£2.50 with Nectar Prices
£3.50 without Nectar Prices
Milk chocolate with a crème filling containing cookie and brownie pieces.

Taste the Difference Double Chocolate & Cherry Hot Cross Buns
£1.50/260g with Nectar Prices
£2 without Nectar
Hot cross buns made with dark chocolate chips, white chocolate chunks, sweetened dried cranberries and sugar infused sour cherries.

Taste the Difference Carrot Cake Hot Cross Buns
£1.50/260g with Nectar Prices
£2 without Nectar
Hot cross buns made with roasted carrot, white chocolate chunks and pumpkin seeds.

Taste the Difference Rhubarb & Ginger Hot Cross Buns
£1.50/260g with Nectar Prices
£2 without Nectar
Hot cross buns made with soaked sultanas, sugar infused diced rhubarb and crystallised stem ginger.

by Sainsbury’s Free From Choc Carrots
£3/70g
Milk and gluten free caramel flavour choc carrots made with inulin, maltodextrin, maize flour and rice flour.

Taste the Difference Free From Geometric Chocolate Egg Slab
£7/122g with Nectar Prices
£8 without Nectar
Milk and gluten free geometric slab with golden sprinkles, made with cocoa mass, cocoa butter and rice flour.

Taste the Difference Free From Extra Thick Dark Chocolate Orange Egg
£7/250g with Nectar Prices
£8 without Nectar
Milk and gluten free hollow orange flavoured dark chocolate egg with freeze dried orange pieces.






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