Dairy consumption is growing around the world, opening up new possibilities for British exports. So what’s the post-Brexit opportunity in some of the most exciting markets?
Farmers fear a flood of cheap imports from the US post-Brexit. So how could this play out in dairy?
Industry leaders have repeatedly warned against the dangers of a no-deal Brexit. So what are they so worried about?
Eighty per cent of UK cheese exports go to the EU. We challenged creative agency Bray Leino to devise a campaign to boost sales in new global markets
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
From “you could put a bit of butter on the spuds, Andre” to Douglas and his trombone, here’s our pick of the most iconic butter ads to appear on British TV screens
After years in decline, vegetable fat spreads are back in growth, with sales up £12.5m in the past year. What’s behind this rebirth?
From yoghurt to cheddar, kids are already shaping the future of some dairy categories. So how are brands responding?
Milk brands are fighting back against plant-based alternatives with health-based NPD. But will it be enough to maintain sales?
Aldi is now cheddar’s fourth biggest retailer and brands face the axe as own label rises. So how can they avoid a grim future?
The gut health trend is giving dairy drinks reason to smile, as kefirs and probiotics gain ground. Can these go mainstream?
Britain’s love affair with ice cream is hotting up, with indulgent lines driving huge growth. So who’s flavour of the month?
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period