All Supply Chain articles – Page 18
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WhitepapersIs AI the future of fleet safety?
Learn the latest on how global logistics leaders are harnessing AI and smarter tech to keep fleets on the road – giving retailers a strategic edge as insurance costs soar
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NewsJapanese seafood giant pushes for more sustainable northeast Atlantic mackerel
The business, whose operating profit exceeded ¥40bn last year, has joined the North Atlantic Pelagic Advocacy Group – established in 2020 after Northeast Atlantic mackerel and blue whiting fisheries lost their Marine Stewardship Council certifications
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NewsBird flu protection zones lifted across Great Britain
The decision was made after the risk of highly pathogenic bird flu fell, according to the latest assessment
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Analysis & FeaturesWill Reeves’ food tariff cuts actually help to lower inflation?
The food & drink industry is sceptical the plans will have any effect
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NewsFood bosses unveil ‘bold’ new programme to tackle workforce crisis
IGD said there was ‘growing consensus’ that there needed to be a step-change in support for young people to enter the industry to prevent a generation from being left behind
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Analysis & FeaturesWhat’s behind the Asda-Ocado tie-up and will it work?
Asda is to adopt Ocado’s Smart Platform technology. What does the deal entail and will the new partnership work?
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NewsDomino’s opens fifth distribution centre to support long-term growth
The site will support an additional 1,000 deliveries per week to stores across the south west and Wales
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NewsRegenerative farming strengthens drought resilience, study says
Across cereal crops in drought-affected regions of France, Soil Capital said regenerative practices reduced yield losses by at least 10% in around 85% of cases analysed
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NewsUK food security at risk as cold chain ‘ignored’ in resilience planning
The cold chain network was ’dangerously exposed’ to supply chain shocks, warned the Cold Chain Federation
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NewsHidden boat ownership risks fuelling illegal fishing in UK waters, study says
In its ‘Whose Boat Is This’ study, NGO ClientEarth found holes in UK law, which does not require ‘ultimate boat ownership’ disclosure, were potentially benefiting ships engaged in ‘illegal, unreported and unregulated fishing’
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NewsDanish Crown announces plans to cut 800 jobs globally
The major pork supplier said it was undergoing a comprehensive transformation aimed at strengthening the company’s position in the global food market
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NewsAI startup wins $10m to cut fresh food waste with staff app
Freshflow claims its technology can cut fresh food waste by up to 30% per store, and improve store revenue by 2%-4%.
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NewsEl Niño set to disrupt UK food supply, industry warns
The World Meteorological Organization confirmed El Niño conditions are developing and have an 80% likelihood of occurring during the summer
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Comment & OpinionCan Felix deliver the step change food redistribution needs?
The Felix name will need to cut through into the consciousness of the public beyond the sector, with a major consumer-facing push already planned
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NewsDanone, Bel and Nestlé lead on methane cuts as rest of sector ‘lags’
New research by NGO Changing Markets Foundation has revealed ‘major blind spots’ amid most dairy and coffee firms’ action on methane emissions
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NewsFood redistribution charities rebrand as Felix and warn of ‘perfect storm’ from Iran war
The newly merged body revealed it would from now be known simply as Felix, honouring the name of Felix Byam Shaw
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NewsIran war driving cost increases across egg products sector, industry warns
The British Egg Processors Association said the conflict would put further pressure on manufacturers, foodservice operators and retailers already managing volatile supply chains
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NewsScottish mussel production hits record thanks to surging EU demand
The Scottish Shellfish Farm Production Survey 2025 found a record 12,303 tonnes of common mussels were produced for the table market last year, representing a 5.2% increase year on year and a rise of 59.1% on 2016’s total
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NewsCharlie Bigham’s exits ByRuby to focus on the core
Milly Bagot, who founded ByRuby with Leiths-trained chef Ruby Bell in 2017, bought the brand back this month for an undisclosed sum