Interviews with key figures from across the Grocery and FMCG sector

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Latest interviews

Ranjit Boparan: a new hero for net zero

2026-06-04T16:59:00+01:00

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How Chaiiwala went from Delhi to drive-thru

2026-05-28T15:49:00+01:00

Karen Graley on running the EPR engine room

2026-05-22T10:16:00+01:00

Hugh Fearnley-Whittingstall on fibre’s heroes and villains

2026-05-15T12:31:00+01:00

Apps, loyalty and customers: Louise Weise on Lidl’s winning way

2026-05-08T08:35:00+01:00

Modern Milkman Simon Mellin on delivering value internationally

2026-05-01T13:47:00+01:00

La Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly

2026-04-22T11:06:00+01:00

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Can long-term bumper contracts save British farming?

2026-05-22T11:53:00+01:00

What will a merger do for Tate & Lyle and Ingredion?

2026-05-22T10:31:00+01:00

What makes Alex Baldock right for Boots’ IPO hopes?

2026-05-22T07:27:00+01:00

How Makan Malaysia’s founders are 'shouting about' the taste of home

2026-05-20T09:52:00+01:00

Anthony Houghton on Holland & Barrett’s epic turnaround

2026-03-13T12:44:00+00:00

Aldi’s Julie Ashfield: grocery doesn’t need more ‘alpha females’

2026-03-06T14:00:00+00:00

Terry Jones: the NFU’s reluctant warrior on his 10 years battling for farmers

2026-02-27T14:00:00+00:00

Brewgooder: inside the ‘Ben & Jerry’s of beer’

2026-02-20T10:21:00+00:00

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Scott Davies: the builder‑turned‑beekeeper disrupting the UK honey market

2026-01-30T10:03:00+00:00

UK MD Michael Fletcher on how Spar is creating a ‘functional family’

2026-01-23T11:57:00+00:00

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Alex Brittain: Proper Snacks CEO betting big on fibremaxxing

2026-01-16T14:33:00+00:00

Quorn’s top dog David Flochel on leading its turnaround

2026-01-09T14:31:00+00:00

Tim Warrillow on moving Fever-Tree from mixer to main attraction

2025-12-05T14:13:00+00:00

‘Sell kimchi to Korea? Why not?’ Nick Vadasz, the pickle ambassador

2025-11-21T09:52:00+00:00

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