All Meat articles
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NewsDalziel snapped up by US private equity firm Peak Rock
Completed in late May, the deal saw Peak Rock take a more than 75% stake in Dalziel
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Comment & OpinionCould the meat industry be about to have its ‘tobacco moment’?
The campaign against eating meat is building and the industry needs to listen, says Mike Coppen-Gardner, founder and chief executive at WeAreSPQR
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Comment & OpinionWhy supermarkets need a plant-based protein target
The government has a chance to transform how supermarkets sell food – it should take it, says Mark Cuddigan, CEO of This
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Range PreviewTesco launches new meal deal options for summer 2026
Tesco is refreshing its meal deal options for the summer with a mix of limited-edition mains, salads and snacks that lean into bolder flavours for a more premium lunchtime
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Range PreviewChicken wing roulette and poutine fries: Asda World Cup 2026 food range
Asda is using the summer of football’s late-night kick-offs to tempt shoppers away from pricier takeaways
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InterviewsRanjit Boparan: a new hero for net zero
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
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Range PreviewCo-op launches Premium Small Plates range
Co-op is launching 25 new small plates to its premium Irresistible range built around Mediterranean flavours and easy sharing
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NewsFSA slaughterhouse charges unlawful, High Court finds
In a victory for AIMS, the BMPA and the NFU, the judge ruled that the FSA’s main rate and enforcement rate were unlawful
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NewsLosses rack up at This but progress made in 2025
Revenues at This, which was named the fastest-growing brand in fmcg in 2023, declined by 3.8% to £17.6m in 2025, newly filed accounts revealed this week
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NewsDanish Crown announces plans to cut 800 jobs globally
The major pork supplier said it was undergoing a comprehensive transformation aimed at strengthening the company’s position in the global food market
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Category ReportPrices between organic and non-organic narrow
Organic goods cost an average of 11% more than non-organic ones
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Comment & OpinionYour Voice: surplus food, Gen Z drinkers and vegan principles
The government’s ambition to triple food redistribution over the next 10 years is very welcome, but the next phase must be practical
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NewsBeef prices dip as oversupply meets drop in consumer demand
After months of steady price increases in the category, inflation appears to be slowing with analysis by The Grocer revealing average beef prices at the mults down 0.3% in the last month
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NewsGender gap across food businesses ‘reducing diversity of talent’
Meat Business Women data revealed ‘huge gaps’ between companies that had and had not taken action
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Analysis & FeaturesCan long-term bumper contracts save British farming?
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
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NewsHolmesterne Foods rescue attempt fails
Holmesterne was served a winding-up petition by meat wholesaler GPS Food in late April 2026
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NewsAnimal welfare groups urge government to launch pig gassing consultation
RSPCA and Compassion in World Farming have said the move could improve the welfare of millions of pigs and end a 20-year-old ’welfare crisis’
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NewsNFU chief Bradshaw warns EU SPS deal wont automatically trigger growth
Tom Bradshaw said it would ‘take time’ to rebuild EU export markets and warned against the government securing a bad deal for the food sector
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NewsTesco expands Sustainable Pig Group with Sofina joining
The expansion will mean the number of pigs supplied through the scheme will grow by almost 30%
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NewsDeal saves premium DTC butcher Donald Russell
The Aberdeenshire-based business will be resuming deliveries from 9 June, having been acquired by fellow DTC butcher DukesHill