All Supply Chain articles
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NewsAsda depot restructure could affect over 150 management roles
Under the proposals, which affect transport managers in all 21 of its depots, Asda plans to consolidate independent management teams into eight ‘regional control hubs’
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Comment & OpinionIn Good Taste: Mallika Basu’s new book outlines food system challenges
The book provides a comprehensive overview to the issues facing the UK and international food supply chains, providing interesting titbits and laying out steps for consumers to bring about positive change
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Analysis & FeaturesAre latest policy changes enough to placate farmers?
Announcements have come thick and fast, including IHT u-turn
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NewsChalkStream named SME Food & Drink Manufacturer of the Year by FDF
Out of a shortlist of 12 regional finalists, ChalkStream impressed the panel of judges for its commitment to restoring the trout farming industry and Hampshire’s Itchen and Test Rivers
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NewsWindsor Framework: Dublin route easier for hauliers supplying NI
The Road Haulage Association has called for an increased focus on logistics providers in EU SPS talks
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NewsLeerdammer brings back ‘Incognito’ ad in £1m investment
Lactalis UK & Ireland, which owns the brand, said it would run across TV and BVOD throughout January and February before returning in September
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NewsMüller Skelmersdale site development to put 90 jobs at risk
Müller has outlined the next phase of the £45m site upgrade in West Lancashire, which will see the recruitment of up to 90 new roles but may also put an additional 90 at risk of redundancy
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NewsNew Covent Garden Market says hello to new Buyers’ Walk
The opening on 12 January brings the wholesale section of Block B fully into operation within a market that is now four-fifths redeveloped
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News‘Pork is Dead’: La Vie launches new campaign to boost Veganuary
The French plant-based food company has described the new campaign as a “bold, rebellious punk-inspired statement” aimed at reminding UK consumers that plant-based options rule out the need to eat pork
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NewsCottage cheese startup Curdi ceases trading
Mili Kenworthy founded the business last year and launched Curdi’s flagship ‘OG Creamy’ cottage cheese SKU through wholesalers
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NewsCage egg ban raises ‘serious concerns’ for the egg industry
The British Egg Industry Council has said the move could undermine farmers and distort the market while delivering ‘little meaningful benefit for hens’
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NewsThe Tofoo Co launches two new bumper SKUs into Tesco
Smoked XL and Naked XXL will be available in Tesco from this month and have been designed for customers seeking more convenience and value
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WhitepapersWhat’s next for UK grocery retail packaging
New research from packaging consultancy Aura has uncovered significant gaps between UK grocery retailers’ public sustainability commitments and in-store packaging reality. Download their whitepaper to learn more.
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News555 Amanda announces new UK division along with new GM
The Denmark-based company has traded in the UK since the 1950s, mainly serving the fish and chip sector, and has recently seen increased demand from retail, foodservice and manufacturing
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NewsProtecting environment more profitable than meat production, data finds
Analysis from the think tank and charity said that despite beef and lamb production tending to make a loss in the years from 2020 to 2024, farms have been profitable thanks to government payments
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Comment & OpinionFood prices will rise in 2026 – and suppliers need them to
The 2026 pricing round will filter into retail prices across late January and February, taking inflation back up to 5%, says David Sables, CEO of Sentinel Management Consultants
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NewsCook enjoys ‘pleasing year’ after focus on new stores and supply chain
Cook opened seven new stores and added 170 new concessions during the year, and is set to launch a major new investment to grow its cold supply chain
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NewsIrish exports to UK jump 14% during solid 2025, despite volume falls in meat
Irish beef to the UK fell by 5% last year, amid tight supply and soaring farmgate prices, according to Bord Bia
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ProfilesJust Eat’s Caroline Bates on loyalty, anchovies and S Club 7
‘One rogue anchovy on a pizza or in a salad and I’m finished. Everyone else can keep their fear of heights… mine comes in a tin’