Comment & opinion – Page 4
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Comment & OpinionWhy speciality ingredients are attracting investor interest
The speciality ingredients sector is becoming increasingly central to food and beverage companies, says Tom Cunningham, director & European ingredients lead, and Alex Masters, MD & co-head of consumer Europe, at Lincoln International
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Comment & Opinion‘Food and farming’ fail to register as government focuses on health
With a “record” £29bn funding boost to “get the NHS back on its feet and fit for the future”, today’s government spending review had a strong emphasis on health
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Comment & OpinionCan brands make fibre as cool as protein?
People get enough protein, meaning high-fibre claims have greater commercial potential, says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionMandatory reporting is the only way to force better diets
The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector companies, says Elaine Hindal, CEO of the British Nutrition Foundation
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Comment & OpinionCan the UK solve its ‘white cider’ problem?
White cider remains a shameful blight on the category, but a simple legislative change could have a transformative effect
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Comment & OpinionTikTok needs to start acting like the food retailer it now is
TikTok claims it has ‘policies and processes’ and ‘strict measures’ to ensure the safety of food sold on TikTok Shop. But it’s evidently not enough
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Comment & OpinionNestlé and Unilever are kickstarting a tough new strategic era
Fmcg CEOs are learning to better pick their battles and prioritise finite resources, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionHas supermarket mimicry of farm shops gone too far?
Supermarkets are increasingly borrowing the look and feel of rural businesses to win over ethically conscious consumers, says Alistair Wright, product director of The EPOS Bureau, part of ClearCourse
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Comment & OpinionWomen – and the planet – deserve better than toxic tampons
According to reports, some tampons contained glyphosate at levels 40 times higher than the legal limit for drinking water, while others tested positive for traces of arsenic and lead, says Julie Chen, co-founder of The Cheeky Panda
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Comment & OpinionKenco performs a positivity turnaround in Parkrun push
It’s bold for Kenco’s new ad to adopt the resentful mutter of the night owl, sneering at the “chirpy dispositions” of the runners we see warming up
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Comment & OpinionWho Gives a Crap short film showcases inspiring charity work
The film tells the story of Antonate Akinyi Ondewe, whose childhood experience led her to become a sanitation worker with Fresh Life
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Comment & OpinionHave we reached a turning point in online profitability?
Retailers are under pressure to make online work harder, says Michaela Jay, insight manager at IGD
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Comment & OpinionWhat is the outlook for B&M as profits continue to fall?
B&M’s full-year earnings may be in line with its downgraded forecast, but investor patience is wearing thin as analysts wait for the new boss to get stuck in
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Comment & OpinionDRS, EPR… government can’t be trusted with green schemes
Green schemes have been notoriously mishandled in this country to the detriment of businesses, says Nick Gillett, Mangrove MD
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Comment & OpinionWhy convenience retailers are seen as collateral damage
To paraphrase a well-known saying, the only thing harder than being a retailer in 2025 is being an independent retailer in 2025, and that’s particularly true of the convenience sector
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Comment & OpinionAs food inflation returns, government is looking desperate
P&Ls cannot sustain the pressures around them, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionWhat the M&S cyberattack tells us about modern crisis comms
In an era where engagement, not accuracy, determines reach, crisis comms cannot be confined to corporate statements and press releases, says Scott Sadeghian-Tehrani, media strategy director at 26PMX
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Comment & OpinionDisruption clocks are ticking. Food system resilience is crucial
Food system resilience requires us to be prepared for disruption which can be caused by a growing list of risks, says Alan Hayes, strategic advisor at Future Strategy
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Comment & OpinionHealth kicks, advertising laws and the fresh food revolution
A year and two days into the job, Tesco’s group customer director Becky Brock revealed how on arrival she saw a huge opportunity for the UK’s biggest supermarket