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As chocolate prices soar, cocoa alternatives are on the rise
By Emma Schofield2026-03-11T14:24:00
Advances in food technology are enabling the creation of cocoa alternatives that closely mimic the taste, texture, and mouthfeel of traditional chocolate, says Emma Schofield, associate director for global food science at Mintel Food & Drink
As a nation of chocolate lovers, the recent drop in cocoa prices is welcome news. However, the cocoa market remains volatile, indicating greater opportunities for emerging cocoa alternatives.
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