All Labelling articles – Page 5
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NewsEgg labelling: changes made to bird flu regulations
The amends will be introduced through a statutory instrument later this year
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Analysis & FeaturesPackaging tax: Defra’s eye-watering EPR recycling fees shock
‘Eye-watering’ fees aren’t set in stone, but companies are getting worried
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Comment & OpinionThe most sustainable packaging material? The answer is complicated
We need to assess supermarket packaging by carbon emissions and circular recycling, say Ian Coulter, partner at Food Strategy Associates and Paul Smith, founder of Sustainability Business Solutions
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Comment & OpinionA standardised carbon labelling system is crucial for our future
By providing carbon footprint data on food labels, consumers can identify products that have a lower environmental impact, says Jamie Keeble, co-founder of Heck
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Analysis & FeaturesSeven packaging pioneers driving the green agenda
Sustainable packaging – from seaweed paper to waste plastic material – is coming on leaps and bounds. Here’s our pick of the companies pushing the boundaries
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NewsFoundation Earth announces EU backing to tackle eco scoring ‘wild west’
Foundation Earth said the move would provide the expertise needed to develop internationally recognised standards
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Category ReportFree-from trends 2024: Dull and tasteless no more
Gone are the days when free-from was often thought of as joyless. What’s driving today’s livelier approach to avoiding allergens?
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Comment & OpinionWhy don’t brands listen to gen Z’s interest in packaging?
Brands should take note of the content creators educating younger consumers about packaging, says Gillian Garside-Wight, consulting director at packaging consultancy Aura
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Analysis & FeaturesBrexit laws: solving the impossible puzzle
Eight years on from the referendum, the ‘bonfire’ of EU red tape has yet to really get going. So what are the potential benefits, and what are the pitfalls as civil servants struggle under the regulatory strain?
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Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Comment & OpinionEPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
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Analysis & FeaturesGeneral election: What are the main parties promising on food and farming?
With the manifestos out, part three of our election analysis series examines pledges for a sector that has never been higher up the political agenda
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Analysis & FeaturesWill general election end environmental policy shambles?
How will the next government tackle long-delayed plans for extended producer responsibility and a deposit return scheme?
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NewsTesco laser etches avocado labels to help the environment
The high-powered lasers remove a minute section of the top layer of avocado skin, etching size information on the fruit as directed by a computer program
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Comment & OpinionNatasha Clinical Trial shows a new way forward on food allergies
Doctors say they are already seeing children on the trial who are able to tolerate the foods which previously would have triggered a severe allergic reaction, says Nadim Ednan-Laperouse, co-founder of the Natasha Allergy Research Foundation
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NewsThousands of firms facing legal action over missing packaging data as deadline looms
The Grocer understands the deadline will not be extended again
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Comment & OpinionNew FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
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Comment & OpinionIt’s time to roll up our sleeves and unite on DRS
DRS is a well-established, proven way to collect materials and tackle the blight of litter, says Stephen Moorhouse, VP & general manager at Coca-Cola Europacific Partners GB
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Comment & OpinionCountry of origin labelling rules will crack down on ambiguity
Provenance labelling is coming under increased regulatory scrutiny, says Simon Tingle, partner and head of regulatory at law firm Gordons
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Comment & OpinionThe food waste crisis demands action at all levels of society
As a society we must challenge our perceptions and behaviours around food consumption, says Jo Gideon, MP for Stoke-on-Trent Central