insight
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Comment and Opinion
Underfunding of local councils imperils all of us in grocery
Financing local government is incredibly complex and deeply boring, but it impacts literally every Grocer subscriber and everyone else in our industry, says Ian Wright, co-chair of the Food & Drink Export Council
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Category Report
What nuts and seeds needs: the healthier snacking report
Whitworths is lobbying the government to add dried fruit, nuts & seeds to 5 a day guidance but consumer education is also needed
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Comment and Opinion
Government refused inflation-linked CPIs for school dinners. How is that fair?
What does the government want? To keep price inflation to a minimum through effective competition? Or to keep farmers afloat in their hour of need?
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Comment and Opinion
Foka Wolf takes on Tesco with satirical pricing pranks
The Birmingham-based artist has set his sights on Tesco with two new works
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Comment and Opinion
Think carefully before stepping up promotional discounts
Manufacturers need to evaluate investment payback across the marketing mix, says Alex Lawrence, senior strategic insight director at Circana
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KVI Tracker
Orange juice prices hit record highs amid supply constraints
The orange juice market is experience a significant squeeze
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KVI Tracker
Refined olive oil sees successive price rises as supply crisis grows
Refined olive oil prices are now edging closer to extra virgin olive oil prices
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Comment and Opinion
Has the cost of living killed delivery’s takeaway buzz?
Brits are munching their way through more delivered takeaways than ever, apparently increasing their waistlines and killing the high street, a new study suggests
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KVI Tracker
Coffee prices hit new highs over fears of global shortages
Unseasonable weather in Vietnam and Brazil is causing coffee prices to hike
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Comment and Opinion
Defending margins while earning volume growth won’t be easy
Retailers aren’t in the mood to wave through another round of pricing, says Warren Ackerman, head of European consumer staples research at Barclays
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Category Report
How can ambient win back thrifty shoppers from own-label?
Brands are weighing up their future as the scales tip in favour of cheaper own-label cans. How can they win back thrifty shoppers?
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Comment and Opinion
GSCOP needs an overhaul to properly protect fmcg suppliers
In GSCOP there remain loopholes that enable retailers to wreak havoc with suppliers, says Karen Green, author of Buyer-ology
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Category Report
How can beauty brands fight the ‘dupe’ boom
Beauty brands are losing out to lower priced ‘dupes’ and own label. How can they salvage sales?
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Comment and Opinion
As trust in digital systems plummets, cash is back
In 2022 cash use grew for the first time in a decade, says Joanna Blythman, food journalist and author of Swallow This
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Comment and Opinion
Minimum wage, maximum effort: the pay conundrum for food and drink
Skills, expectations and stakes are higher than ever, but the rewards are increasingly in inverse proportion
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Analysis and Features
Inside the shrinking fmcg wage purse: why isn’t pay keeping pace?
The pandemic days of employers making strenuous efforts to support staff are over, as pay lags inflation and competition for roles increases. Instead, more sustainable – and cheaper – support is being offered
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Comment and Opinion
Panic! New Brexit border checks causing food industry angst
On Wednesday, the government finally revealed how much it is charging businesses for importing goods from the EU into the country to help fund new border controls.
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Profiles and QandAs
James Cadbury on chocolate, greenwashing and Dragons’ Den
From a River Island stockroom to his own chocolate empire, James outlines his sweet tooth for success
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Comment and Opinion
The election offers a golden chance for food industry policy
Business leaders in retail, hospitality, farming and manufacturing should consider sinking their differences to make a bigger splash, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment and Opinion
Regulation will do little to stop supermarket abuse of farmers
The myopic exploitation of market power in price negotiations may give UK citizens cheap food in the short term, but in the long term it will destroy the UK farming industry, says Guy Singh-Watson, founder of Riverford