All New product development articles – Page 24
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Category ReportSalt & fat levels in bagged snacks still high despite recipe changes
When it comes to how tighter HFSS rules have changed the market, most brands will point to sweeping recipe changes that have cut salt and satfat while upping protein and fibre
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Category ReportWalkers tries to crack coated nuts with crisps-inspired NPD
Over recent months, two heavyweight snack manufacturers have taken their popular crisps flavours into nuts
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Category ReportGoing Japanese: brands bill Asian flavours as the next big thing in crisps
Alongside the growth in premium sharing and new takes on classics, another big thing in snacking is global flavours
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Category ReportWhy popcorn brands are betting big on big night in occasions
Popcorn is a tiny part of the bagged snacks market, accounting for a little over 2% by volume
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NewsAsian condiment challenger Mei Mei Goods lands grocery debut in Ocado
Mei Mei Goods was co-founded by Michelin-starred chef Elizabeth Haigh and former Google head of retail Renée St John
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Partner FeaturesThe beautiful game: how to win at sports partnerships 2.0
With the FIFA World Cup, Commonwealth Games and Wimbledon all landing this summer, the opportunity to capitalise on major sporting moments is huge. Discover how the smartest brands are building 360-degree partnerships – and what retailers can do to optimise them in-store.
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NewsGalbani launches Burrata Minis and basil-infused mozzarella lines
The Lactalis-owned brand said the launches would bring ‘format innovation with elevated flavour’ as well as added convenience and product differentiation
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NewsSiggi’s skyr launches into UK with Morrisons listing
The range is made using traditional Icelandic skyr methods to deliver a ‘thick, creamy texture with a simple ingredient list’
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NewsChilli paste brand MisoHeat scoops Taste the Future prize at UK Food & Drink Shows
MisoHeat is now manufactured in Denver and is sold in more than 30 Whole Foods stores in the Rocky Mountain region and more than 100 small retailers across the US
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NewsFood & Drink Shows 2026: Spicy sauce trend persists
Several spicy condiment brands pitched at the Dragons’ Pantry compeition at the Food & Drink Shows 2026
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NewsWKD launches higher-abv cocktail range for at-home gatherings
Younger consumers were increasingly opting for fewer, better-tasting drinks, WKD said
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NewsNando’s launches ‘viral’ Bukayo Saka peri-peri sauce into retail
The sauce is suitable for vegan, vegetarian, gluten-free, kosher and halal shoppers
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NewsThe Coconut Collab launches Natural Kefir drink
The product is made by naturally fermenting coconut water and coconut milk to create a ‘tangy drink designed for breakfast’
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NewsBenchmark Drinks aims to reinvent wine with ‘stylish’ All (Good) Things brand
All (Good) Things was about ‘delivering wines that consistently outperform their price point’, Benchmark Drinks said
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NewsPlenish grows shots lineup with fibre and high-strength turmeric variants
It comes after Plenish entered the protein powder category earlier this month
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NewsTiba Tempeh launches high-fibre Protein Bites
The bites come in two flavours: Roasted and Southern Style
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NewsSeabrook rolls Toy Story lentil crisps into Asda
Seabrook also makes Peppa Pig-branded crisps in collaboration with Hasbro
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NewsHeinz launches ‘garlicky’ ranch sauce targeting pizza crust lovers
Heinz is launching a ‘garlicky, tangy’ dippable ranch sauce in Tesco, Asda and Iceland this week
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NewsPrimula launches high-protein SKU into Sainsbury’s
Primula Protein contains 24g of protein per 140g, compared with the 17.6g in its Original line
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Category ReportViral yoghurt recipes: frozen bark and flatbread
Japanese cheesecake is just one example of how TikTok trends are driving sales of yoghurt