All New product development articles – Page 33
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NewsThe Jolly Hog’s unveils new Proper Posh Black Treacle Extra Thick Cut Bacon
Designed to bring restaurant-quality bacon ‘to the at-home brunch table’, the brand said the two-SKU range would cater to the growing appetite for premium, indulgent food at home
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Range PreviewCherry bakewell hot cross buns and vegan raspberry & dark chocolate eggs: Asda Easter 2026
Highlights from Asda’s Easter 2026 line-up include a pistachio & Himalayan salt white chocolate egg and a caramel, pretzel & honeycomb milk chocolate egg
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NewsWalkers trademark activity points to air fryer innovation
It has applied to register ‘Walkers Creations’ with the IPO
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NewsGlobal Brands steps up innovation pipeline with Asuki and Nottari liqueurs
Both Asuki and Nottari are available now via DTC
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Partner FeaturesWhy UK retailers are turning to Northern Ireland for food innovation in 2026
From seaweed seasoning to carbon-tracked dairy, NI’s food sector is building a serious commercial case for UK retailers
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NewsBacardí & Coca-Cola extend partnership with spiced rum RTD
The NPD will be supported by an on‑pack promotion
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NewsM&M’s adds Cookie Dough flavour to lure younger shoppers
The treats feature a ‘deliciously soft cookie-dough flavour centre’
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Range PreviewSticky toffee eggs and jelly-stuffed hot cross buns: Tesco Easter 2026
Viral dessert-inspired flavours dominate Tesco’s Easter 2026 lineup, with sticky toffee, caramelised biscuit and pistachio featuring across the range
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NewsInch’s confirms Reserve ‘premium’ apple cider launch
The Grocer broke the news of Inch’s Reserve’s forthcoming rollout earlier this year
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NewsPoppets undercuts Cadbury with 30% cheaper mini eggs
Poppeggs are solid milk chocolate mini eggs with colourful sugar shells
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NewsPowerade eyes ‘Plus’ functional line extension
It is unclear which added functional benefits Powerade would seek to add under a ‘Powerade Plus’ line extension
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NewsRio Mare expands portfolio with premium tuna fillets launch
The premium Italian brand said the tuna fillets were positioned to drive ‘premiumisation within the shelf-stable seafood category’
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Range PreviewBlonde chocolate croissants and cereal milk flapjack: Waitrose Easter 2026
Waitrose is banking on premium formats and trending flavours to drive sales for Easter 2026
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NewsAstonish unveils 11 homecare lines with ‘uplifting fragrances’
The launches comprise an advanced floor cleaner, a tropical-inspired collection of cleaning products and two seasonal disinfectant fragrances
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NewsDove continues NPD spree with Body + Mind Serum Body Wash lineup
The range comprises Jojoba Oil & Coconut Milk, Dragon Fruit & Primrose and French Lavender & Oat Milk
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NewsBirds Eye launches ‘crunchier’ reformulated fish fingers
Birds Eye said the reformulations strike a better balance ‘between crumb and succulent, flaky 100% white fish fillet’
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NewsKerrygold launches spreadable variant with olive oil
The latest addition to the Kerrygold range blends rich Irish grass-fed butter with olive oil, water and salt
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NewsRibena adds zero added sugar Summer Fruits NPD
The flavour joins a Ribena lineup that includes Blackcurrant, Strawberry and Pineapple & Passion Fruit
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NewsBirds Eye expands Steamfresh range with rice and noodle dishes
Each meal is non-HFSS and provides at least one of shoppers’ recommended 5 a day
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NewsGut health soda brand Poppi to make UK debut
The sodas are low in sugar and calories, made with real fruit juice and contain added prebiotics