All New product development articles – Page 32
-
NewsFood innovation in ‘long-term decline’ finds new study
British Brands Group figures show a long-term fall in product launches continued in 2023
-
NewsPlenish and Moju add new juice shots as category competition heats up
The juice shots segment will be worth £115m in retail sales value by 2027, according to NIQ forecasts
-
NewsJameson brings back Ginger Ale & Lime RTD in 330ml can format
Jameson hopes to tap into rising demand for whiskey-based RTDs
-
NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
-
NewsSqueaky Bean adds plant-based pies featuring fermented veg
The pies are claimed to offer the ‘umami depth’ typically associated with meat
-
NewsUnearthed adds ready-to-cook Croque Monsieur and Croque Fromage
The sandwiches can be air-fried in eight minutes or oven baked in 10 minutes
-
NewsTilda adds Taste Travellers microwave meals for kids
The range was developed in collaboration with children’s dietican Lucy Upton
-
Comment & OpinionWhy Doritos is dialling up the WTF with new festive flavour
Doritos’ new Gingerbread flavour has horrified shoppers – but it’s all part of a bold marketing strategy
-
NewsHuel adds Lite ready-to-drink trio in response to ‘US-led’ health trends
It comes amid the rising use of weight-loss drugs in the UK
-
NewsOxo adds bone broths, ready-to-use stocks and stock powders
‘Our vision is to keep evolving our range to meet the needs of modern consumers,’ said Oxo
-
Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
-
NewsJim Beam pushes ‘richer expressions’ with Black revamp and Pineapple launch
Pinrapple is the first new Jim Beam product in four years
-
NewsEast London Liquor Co launches first blended whisky using malts from Scotland and London
The new dram is made using a blend of scotch whisky from Loch Lomond and ELLC’s own whisky
-
NewsItsu teams up with Bakkavor to launch chilled meals in Tesco
The meals are inspired by Itsu’s popular restaurant dishes
-
NewsMerry Crisps-mas! PepsiCo adds Gingerbread Doritos for festive season
The NPD is intended to create ‘intrigue and excitement’ in the crisp aisles
-
Comment & OpinionSupermarket incubator schemes should prioritise sustainability
Accelerator schemes are an ideal opportunity to propel sustainable brands into the mainstream, says retail sustainability expert Sophie Corcut
-
Comment & OpinionIt’s time to finally squash the idea of insects as food
Eat at a bug restaurant once, it’s certainly interesting. But those restaurants were always going to struggle with being anything other than a one-visit novelty
-
NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
-
NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
-
NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks