All Trends articles – Page 20
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Analysis and Features
Top Products Survey 2020: How Food Came Home
We teamed up with Nielsen to review the performance of the leading brands, and own label, in 108 categories, from alcoholic drinks to tobacco, via condoms, bleach, ready meals and, of course, toilet paper
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Video
Watch: how lockdown is shaping the soft drinks category
Lockdown has got soft drink sales fizzing nicely, as Brits filled their trolleys with fizzy drinks to use as mixers at home while pubs and restaurants were off-limits
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News
Shoppers eating more fruit and veg under lockdown, finds IGD
Over half of shoppers claimed to be eating more fruit and veg
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News
Farmers and supermarkets get public trust boost after Covid response
According to University of Reading research, farmers and food retailers are ‘the most trusted actors in the UK food supply chain’
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News
Quorn unveils new Makes Amazing ingredients range in time for Veganuary
The meat-free giant said the chilled range was a response to the surge in scratch cooking
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News
Shoppers start stockpiling for Brexit as a third fear price hikes
The finding comes from the latest Channel Pulse survey of consumer behaviour from Lumina Intelligence
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Analysis and Features
Waitrose’s 2021 Food & Drink report: the top stats, facts and findings
Consumers are doubling-down on support for British produce, according to the report
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Analysis and Features
Can personalised nutrition finally go mainstream?
The idea of bespoke nutrition products tailored to our DNA has been around for decades. Can a pandemic – and a raft of innovative startups – finally propel it into the mainstream?
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Promotional Feature
How to optimise the battery category as the Christmas rush approaches
With consumers becoming more price-conscious, could clearer labelling and range simplification help shoppers choose the best and most cost-effective battery for their device?
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Analysis and Features
A moveable feast: Christmas food trends for 2020
Christmas has been surrounded by uncertainty, but that hasn’t stopped supermarkets pulling out all the stops in food and drink
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News
Consumers ‘sleepwalking’ away from eating meat, AHDB report finds
The report cited a ‘lack of inspiration’ was behind an unconscious move away from meat by some shoppers
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Analysis and Features
Protein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Comment and Opinion
The Shopper Shrink: how retail therapy actually works
Effective retail therapy is connected to how, rather than where, we shop
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News
Shoppers favour front-of-pack traffic lights over Nutri-Score claims Which?
The government consultation on its future labelling plans ended last month
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Comment and Opinion
What consumers are searching for this digital Christmas
Consumers are already set for an online Christmas, and are keen to keep things local, says Harry Walker, industry head of grocery retail at Google
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Video
Watch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Analysis and Features
Creative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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News
One Stop retailers report sales spike in gifting items as non-essential shops close
A Burnley-based One Stop store has recorded a 20% increase in sales on gift sets, gift cards and candles compared to last year
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Analysis and Features
Consumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis and Features
Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards