All Sourcing articles
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NewsIllegal meat threat at border ‘won’t wait’ for EU SPS deal, MPs warn
Defra has been accused of failing to react to border biosecurity threats by the Commons Efra Committee
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NewsAHDB appoints CEO to lead levy board following Graham Wilkinson departure
AHDB’s new CEO is a chartered accountant with several years of executive experience
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NewsCaterforce improves own-brand range with healthier recipes
The buying group has continued to reduce salt content in Chefs’ Selections products
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Comment & OpinionIs ditching Rainforest Alliance a bananas move for Innocent?
Companies’ own certification schemes don’t resonate as strongly with customers. And Innocent didn’t even announce the change
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NewsNFU Stop the Family Farm Tax campaign sees over 12,000 letters sent to MPs
The public letter campaign, which has a target of 15,000 letters, has seen 551 MPs contacted within just 12 days of its launch
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NewsCranswick to invest £40m to boost animal welfare standards
It comes following the completion of an independent veterinarian-led review which has provided 44 recommendations to the business to improve standards across its farms
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NewsInnocent drops Rainforest Alliance bananas from UK smoothies
Innocent Drinks has quietly removed Rainforest Alliance-certified bananas from its UK smoothie range, ending a partnership that lasted at least 20 years, The Grocer can reveal
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News‘Urgent’ plan for UK fish and seafood to be created
The APPG on Fisheries has taken on the task of developing a National Fisheries Action Plan to create and deliver what it dubbed an ‘urgently needed roadmap for UK fishing and seafood’
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News‘Exceptional year’ marked by strong sales growth for Lancashire Farm Dairies
Sales rose by 7.1% to £84.6m for the Rochdale-based yoghurt maker, which means it has achieved 64% growth over the past three years
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News‘Breakthrough’ food fraud test promises ‘reliable’ results to ID rogue ingredients
The MEATiCode system combines proteomic testing with an advanced database to simultaneously identify multiple meat species in a single processed food sample
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NewsAgriculture has been ‘undervalued for too long’: Minette Batters
Speaking after submitting her farm profitability review findings to Defra, Batters warned there needed to be more cohesion and a greater valuing of agriculture
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NewsBrazil denounced for ‘greenwashing’ as meat sector set for centre stage at COP30
Meat and poultry giants such as JBS, Minerva and MBRF were ‘working overtime’ to portray themselves as champions of climate action while lobbying to avoid regulation, claimed Changing Markets Foundation
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NewsUK ‘not prepared’ for high-risk animal disease outbreaks, MPs warn
Focus on illneses such as bird flu and outdated working practices meant Defra and APHA were underprepared for high risk diseases, warned MPs
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NewsMorrisons celebrates farmers and suppliers in Christmas advert 2025
Morrisons is celebrating the farmers, bakers and food makers behind its festive range in its new Christmas campaign
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NewsSeasonal Worker Scheme confirmed for 2026
Defra has confirmed there will be 41,000 visas for horticulture workers and 1,900 for poultry workers next year
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NewsTurkey prices soar as retailers ‘rein in’ loss leaders
According to analysis by The Grocer using Assosia data, more than half of all frozen turkey lines in supermarkets are outpacing general inflation, while preorders of fresh turkeys are seeing double-digit price hikes
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NewsImports of cheap glass threatening UK manufacturers
Imports of Turkish glass into the UK have jumped by 19,000% since 2018
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NewsHalloween pumpkin supply ‘holds up’ despite hot summer season
Leading produce supplier Barfoots said this year’s pumpkin season, although bearing slightly smaller fruits, had maintained overall yields and volumes
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NewsOatly makes move to 100% British sourced oats
The brand will now source 100% of its oats from farms in the south of England
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NewsFarmison & Co split up after sale of brand and factory site
The sale of Farmison & Co to Scottish butcher Donald Russell had the potential to create ‘one of the largest DTC businesses in the premium meat space’