Focus On reports
Feeling the squeeze: food on the go category report 2016 Video Subscription
Rising costs and uncertainty over migrant workers post-Brexit finds sandwich suppliers on the front line of an uncertain future
Cheese Category Report 2016 Subscription
Cheese is on the chopping block. Retailers are wielding their axes, targeting brands in brutal range rationalisations. How are brands fighting back?
Pies & Meat Snacks Category Report 2016 Subscription
Scotch eggs, sausage rolls and pork pies are hogging more share of pastries as pork scratchings win growth in meat snacks
Fish & Seafood Category Report 2016 Subscription
Frozen fish is finally back in growth, driven by Britain’s growing appetite for cod and backed by a haul of premium innovations
World Cuisine Category Report 2016 Subscription
Latino street food is reshaping the world food rankings. But will Brexit’s impact on imported goods pour water on the part
Pasta & Pasta Sauces Category Report 2016 Subscription
With pasta, of course! Sales are booming, but Brits are turning away from jarred pasta sauces and cooking their own
Toiletries Category Report 2016 Subscription
Forget Hollywood smiles. Today it’s all about the Brentwood smile: the bleached white teeth popularised by the cast of TOWIE, Brentwood’s…
We haven’t dreamt it up, even if the above image has been manipulated somewhat: dog yoga (or ‘doga’) is really a thing.
Canned soup is on a sinking ship. A staggering £28.7m have been wiped off sales while chilled has climbed aboard the lifeboats…
Winter is coming. To fans of Game of Thrones that phrase means the coming of unspeakable hardship and violence. And probably sex.
America’s pioneering spirit - which opened up the Wild West in the 19th century and put man on the moon in 1969 - is making its mark on the biscuit category.
The nation’s taste in booze is going upmarket. Just look at the boom in ultra premium craft spirits and sparkling wine, the two fastest growing sectors…
Confectionery’s best brains are proving their mettle as the market continues to get battered by tectonic societal changes.
Fashion is cyclical. So are concepts of beauty. If one look can be said to have defined the 1990s, it is ‘heroin chic’
Brits are hitting the hard stuff… hard. Sales of spirits are up a stiff 3.2% after shoppers spent £108m more on liquor than last year, delivering the latest positive numbers in what…
Tesco now sells the world’s fieriest chilli, while Asda sends buyers to Mexico. So is it the new ketchup?
You could argue British tea drinkers have never had it so good. For those who still prefer a standard cuppa, prices are being squeezed…
If the stampede caused by the appearance of a wild Snorlax in Taipei, Taiwan this week is anything to go by, catching the rarest Pokémon…
British is best, especially when it comes to hot desserts. Traditional favourites such as jam roly poly, spotted dick and bread & butter pudding…
Forget roast tatties and carrots, Brits now prefer their roast dinners with a side of Netflix. They’ve tucked into 23 million more midweek…
In an age of range rationalisation, vicious price cuts and the unstoppable rise of craft alcohol, how buoyant are the big booze brands?
Those who remember physics lessons will know nature abhors a vacuum. The same is true of business…
With Musgrave and Morrisons pulling out, convenience is in the spotlight, while the big four have all but stopped growing
Grocery brands are falling back to earth with a bump
It’s been another big year for the relatively little players in the grocery game
Consolidation. It’s a word everyone in wholesale has been acutely familiar with for years, but 2015 has proved an especially lively 12 month spell with deals of all varieties.
How do you see the future of the food to go sector?