All The Grocer articles in 11 April 2026 – Page 9
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Category ReportLovelier lunches for hybrid workers
Supermarkets can testify to the appeal of the deli aisle at lunchtime
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Category ReportHow ‘picky bits’ are supercharging the aisle: deli trends 2026
The appetite for ‘picky bits’ has pushed value sales of deli items up 6.7% to just shy of £3bn in the past year
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Analysis & FeaturesAs inflation bites, why are budget food ranges disappearing?
With the cost of living squeezing shoppers ever harder, you’d expect value ranges to be expanding – but the opposite is true. What’s going on?
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InterviewsHow refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
In six years, Jason Geary has built the UK’s third-biggest bread brand, thanks to a focus on quality and going beyond ‘beige’
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Promotional FeaturesExploring the retail potential of premium cheese
For grocery retailers, premium cheese is emerging as a category with clear ‘trading up’ potential and the EU has plenty to offer.
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Comment & OpinionWhat does the Middle East conflict mean for food and drink dealmakers?
As volatility continues in the Middle East, Browne Jacobson’s Sam Sharp and Lydia Mills assess whether food and drink dealmaking is likely to feel the slowdown as sharply as the wider market
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NewsMost farmed prawns mislabelled on origin, study finds
Research by non-profit World Forest ID found just 16% of farmed prawns at western supermarkets were from the country labelled on packs
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Promotional FeaturesNothing wasted: How food and drink is unlocking the true value of surplus
With mandatory household food waste collections sharpening public attention, pressure is mounting on the food and drink sector to go further on redistribution. The good news: the tools, partners and models to do it are better than ever.
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Promotional FeaturesThe beautiful game: how to win at sports partnerships 2.0
With the FIFA World Cup, Commonwealth Games and Wimbledon all landing this summer, the opportunity to capitalise on major sporting moments is huge. Discover how the smartest brands are building 360-degree partnerships – and what retailers can do to make the most of them in-store.
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Comment & OpinionHealth food has a misogyny problem – here’s how we fix it
Health food has spent decades marketing guilt to women and performance to men, but a more informed consumer is forcing a rethink, says Paul Blackburn, founder of Studio Blackburn