All The Grocer articles in 11 April 2026 – Page 6
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NewsAmbienta snaps up The Bridge in play for plant-based market
The Bridge was founded in 1994 and now produces organic plant-based drinks, yoghurts and puddings
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NewsDomino’s launches thinner-style pizzas to offer ‘premium’ at-home dining
The Italiano’s range features five pizzas built on a hand-stretched Italian-style crust
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NewsNestlé appoints new managing director for UK&I food business
He moves from his role as head of marketing for Purina’s northern region
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NewsLindt taps into Japanese flavour trends with cherry blossom and matcha truffles
Lindt is expanding its Japanese-inspired range with two new Lindor truffle flavours and the return of a sell-out matcha bar
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NewsHeart of England Co-op rolls out tech to manage bakery and food to go production
The tech shows staff what items to bake and when to make them, supported with preparation instructions on tablet devices
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NewsIceland rolling out AI forecasting to ‘keep shelves stocked’
Iceland is rolling out the Invent.ai platform to automate replenishment decisions
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News‘Aggressive’ branded promotions impact own-label cake maker BBF
Low consumer confidence and ‘aggressive’ promotion from branded competitors has led to a 5.1% decline in sales for the UK’s largest manufacturer of private-label cakes
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Comment & OpinionWhy surge pricing won’t be coming soon to a supermarket near you
Parts of the national press went into meltdown over the weekend as they latched onto electronic shelf labels as evidence of an impending consumer dystopia
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NewsHuge volumes of ‘unsafe’ food seized at UK border, new figures show
A total of 208 tonnes of food products deemed unfit for human consumption has been intercepted by officials since November 2024
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NewsMorrisons to cut hundreds of head office jobs in cost-cutting AI push
Morrisons head office staff were called into meetings and notified of the sweeping job cuts on Monday afternoon
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Comment & OpinionOpposition to animal welfare reforms reveals farming’s true colours
The farming sector’s resistance to even modest welfare improvements exposes how it really views animals, says Juliet Gellatley, founder and director of Viva
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Comment & OpinionHelp your workplace ‘talker’ cut the chatter and be more efficient
Talkative people so want to be heard, says Darren A Smith of Making Business Matter. The problem is that the exact opposite happens
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Comment & OpinionBrands keep following trends. It’s time to lead them instead
From pumpkin spice to salted caramel and sriracha the pattern is the same: brands arrive late and end up just adding noise, says Simon Massey, co-founder at Neverland
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NewsTesco and Adobe sign AI deal to boost Clubcard personalisation
The ‘strategic AI partnership’ is focused on personalising the content and offers Tesco serves up to its Clubcard members and ‘better anticipating’ their needs along the shopping journey
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Comment & OpinionImpact Makers podcast provides straight-talking scrutiny
Throughout, the podcast stays hyper-focused on why the subject at hand matters to brands
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NewsWaitrose to refurbish 30 stores as part of £1bn investment
Waitrose said today the plans were part of its ongoing multi-year £1bn investment into its physical store estate
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NewsMCS accused of ignoring government, fishers and scientists
Seafood industry stakeholders said the guide did not accurately reflect International Council for the Exploration of the Seas’ advice, nor considered efforts to ease fishing pressure on stocks including cod, langoustine and mackerel
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NewsWholesale welcomes school food overhaul but funding and appeal concerns remain
The FWD has warned that without ‘adequate funding and clear, consistent standards’, there is a ‘real risk that expectations around healthier food won’t be matched by what can be delivered in practice’
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Comment & OpinionTilda’s photogenic family rap it up
‘That’s me in my kitchen flow, making a mess, typical Tuesday,’ begins a moustachioed dad, over a UK garage-style beat
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NewsClean Food Group secures £4.5m to scale sustainable oils factory
It follows the purchase of the factory and 12-acre site in Knowsley in September, which gave the company a fermentation capacity of one million litres