Opinion
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Comment and Opinion
Why it’s time to ditch the term ‘flexitarian’
Creating mainstream behavioural change doesn’t come from using labels around who’s open to eating more plant-based foods and who’s not, says Elin Roberts, co-founder & CMO at Better Nature Tempeh
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Comment and Opinion
Pesticides in fruit & veg strengthen the case for organic
We know the use of synthetic chemical pesticides as part of the conventional farming model leads to dire consequences for biodiversity, says Emma Vass, CEO at Ecotone UK
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Comment and Opinion
How to master the art of global portfolio management
Effective management comes down to consistency, flexibility and efficiency, says Michela Graci, strategy partner at Coley Porter Bell
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Comment and Opinion
Finally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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Comment and Opinion
New ‘dairy descriptor’ rules are anti-consumer and incoherent
Apparently, calling something ‘not milk’ or ‘an alternative to milk’ might mislead Brits into thinking it is in fact… milk, says Bryan Carroll, UK general manager of Oatly
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Comment and Opinion
Carbon offsetting is a last resort, not a silver bullet
We were proud of our carbon offsetting – until we discovered the reality, says Elin Roberts, co-founder & CMO of Better Nature Tempeh
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Comment and Opinion
Let’s be balanced: AHDB campaign promotes a healthy diet
Let’s Eat Balanced is designed to highlight the nutritional, health, and sustainability benefits of British red meat and dairy as part of a balanced diet, says Phil Maiden, head of media relations and external affairs, AHDB
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Comment and Opinion
Oatly’s ‘feck-up’ – a bold move or marketing mis-step?
Oatly is reminding consumers of all its past mistakes in an attempt to ‘stick it to the man’. But is this another mistake?
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Comment and Opinion
Retailers shoot themselves in the foot supporting AHDB meat campaign
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers, says Liam Lysaght, campaigner for diets and climate change at Feedback Global
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Comment and Opinion
Is Veganuary too challenging for shoppers?
The month of resolutions and abstinence is almost over. The small percentage of Brits who endured January sans animal-derived products, however, should be praised
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Comment and Opinion
Cultivated meat could make the UK a food tech leader
Consumers want it, the planet needs it, and the UK economy will benefit from it, says Rich Dillon, CEO of Ivy Farm
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Comment and Opinion
You Are What You Eat: Netflix gets twins to explore diet effects
The alike genetics of the twins make them the perfect subjects for dietary experiments
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Comment and Opinion
Dairy farmers need support to improve systems for people and animals
Dairy processors, retailers, food manufacturers and foodservice companies can all take steps to transform dairy, says Dan Crossley, executive director at the Food Ethics Council
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Comment and Opinion
A 2024 outlook – supermarket and fmcg priorities for the year ahead
There are plenty of hurdles ahead for the supermarket fmcg sector, but what are the main barriers to success in 2024?
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Comment and Opinion
Jane Horrocks voices singing turkey in bleak Peta plea
Loudly voiced by Jane Horrocks, the turkey wonders a town, singing guilelessly about Christmas traditions
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Comment and Opinion
COP28: We must change our diets to save the planet
Shifting diets needs to be front and centre of commitments, says Ali Morpeth, registered public health nutritionist
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Comment and Opinion
How long will destocking headaches last for fmcg players?
Diageo’s recent profit warning was associated with retailers pausing orders having built up inventory levels too much, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment and Opinion
Climate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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Comment and Opinion
The true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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Comment and Opinion
Consolidation in the plant-based meat market is inevitable
Plant-based is following the trend of any exciting, high-growth nascent category, says Mark Turner, MD at This