All New product development articles
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Primula launches ‘hottest’ addition with Carolina Reaper variant
The Carolina Reaper SKU combines real cheese with the spicy chilli
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Babybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
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Quaker adds Oats & Fruit to tap minimally processed trend
The lineup comprises sachets in Summer Fruits and Exotic Fruits
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Chase family revives farmhouse distillery with Rosemaund single malt whisky launch
Distilling will resume at Rosemaund Farm in 2026
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Boursin unveils Blue Cheese Flavour SKU
The new launch is designed to be an accessible introduction to blue cheese
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Kallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
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Baileys teams up with Terry’s for Chocolate Orange Irish Cream Liqueur
The tipple will land in stores tomorrow (16 September), marking 100 days until Christmas
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All Things Butter adds Truffle SKU to flavoured lineup
The new flavour joins the brand’s lineup of flavoured and standard butters
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Moma Foods bolsters range with five new oat SKUs
The oat drinks and cereals brand has unveiled four new oat drinks and a protein porridge to meet growing trends in taste, heath and premiumisation
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Japanese vinegar brand Mizkan unveils UK grocery range
Mizkan announced in June that it was to invest £17m into the expansion of its UK operations
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This expands deli and This Is ranges with raft of SKUs
The new This Isn’t Beef Pastrami, This Is Super Veg Protein Bites and This Is Super Superfood Breaded Pieces will be rolled out from mid-September
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Heinz Beanz ready meals inspired by world cuisines hit Sainsbury’s
The pouch meals are low in sugar and provide at least one of the recommended 5 a day
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BrewDog brings back fan favourite LoneWolf Cloudy Lemon Gin
The gin is made using Sicillian lemon peel
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Pukka unveils autumn range, including Hog Roast Slice and Festive Pie
The innovations will begin rolling into major retailers this month
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Clearspring launches single-serve silken tofu
The 200g pack is ‘designed for modern living’ and offers the same product as its 300g standard pack, but for smaller households
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Pack’d moves into ingredients with four-strong range
The new range comprises Organic Chopped Onion, Organic Chopped Garlic, Organic Chopped Ginger, and Organic Soffritto Base, made with carrots, celery and onion
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Fever-Tree plots further non-alcoholic innovation in response to growing demand
Retailers were demanding new non-alcoholic serves, Fever-Tree CEO Tim Warrillow said
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Stoats launches Wicked-inspired snack bars into Tesco
The innovations are the result of a partnership between Stoats and Universal
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Kit Kat adds mini versions of Chunky and two-finger bars
The mini formats are designed to be ‘shared with family and friends’, according to Kit Kat
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Asian ready meal brand Kitchen Joy adds starters and sides
The likes of ‘air fryer-friendly’ Krapow Chicken and Thai Green Curry Gyoza have joined the range