Dairymen insight and analysis – Page 2
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Analysis and Features
Creative challenge: How can the dairy industry attract fresh talent?
Dairy is no exception to the grocery labour crisis. So, how can the sector attract new talent? We handed the task to creative agency Bray Leino
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Analysis and Features
Eight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
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Analysis and Features
From personalisation to Zoom events: how to make a cheese shop stand out
We asked five UK cheesemongers about what makes their business so significant
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The Big Interview
How Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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Analysis and Features
Why Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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Analysis and Features
Five ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Analysis and Features
What does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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Analysis and Features
How dairy drinks brands are making packs more sustainable
Tackling plastic is a top priority for suppliers across the UK grocery market and dairy drinks are no exception. So what are brands doing to make packs more sustainable?
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Analysis and Features
How high street coffee shops are driving dairy drink innovation
When it comes to what’s hot in chilled dairy drinks, few flavours can hold a candle to those inspired by coffee shops.
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Analysis and Features
How dairy firms are supporting mental health in the workplace during Covid
Stopping Covid-19 from getting into the workplace has been the biggest health priority for all businesses over the past 18 months
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Analysis and Features
Cellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Analysis and Features
How is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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Analysis and Features
10 of the most memorable cheese adverts throughout the ages
What do animated cows, cheeky elves and pole dancing factory workers have in common? They’ve all been used to advertise cheese
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Analysis and Features
Going green: meet the dairy sector’s sustainability heroes
These are the leaders pioneering green energy, recyclable packaging, and better lives for cows – and bees
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News
Nominate your sustainable dairy heroes: deadline extended
The most sustainably minded people in UK dairy will be celebrated in The Grocer’s Dairymen supplement in September
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News
The Grocer is looking for dairy’s sustainability heroes
We want to hear about dairy’s sustainability heroes from small and large businesses and organisations alike
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Video
Watch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Analysis and Features
Creative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis and Features
Consumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis and Features
Joe Bangles: interview with Twitter’s chief cheesemonger
Joe Bangles CBE (cheese board enthusiast) is the self-styled ‘cheesemonger to the stars’