Dairymen insight and analysis – Page 6
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Analysis and Features
The Dairymen 2016: an action plan for British dairy
It’s no good crying over spilt milk. So instead of reflecting on what a tough year it has been for dairy, we decided to make this year’s Dairymen all about looking to the future.
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Analysis and Features
Food heroes: the brightest lights in 21st century dairy
Our pick of the outstanding entrepreneurs driving added value through quality, provenance and innovation
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The Big Interview
Arla's master of blue Skyr thinking
Peter Giørtz-Carlsen spells out the need for smart innovation that adds value to the chain
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Analysis and Features
Dairy's new power players
Can a new breed of boss make UK dairy companies fitter for the future?
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Analysis and Features
Smart dairy ideas for the over-65s
The over-65s are a booming demographic. We challenged design agency Bluemarlin to dream up five dairy concepts to appeal to older shoppers
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Analysis and Features
Revealed: what shoppers really think of dairy
How do consumers perceive the dairy industry and the array of products? And what do they want from dairy in 2015?
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Analysis and Features
New dawn for dairy: key NPD trends
Consumer tastes are changing fast, from the rise of protein power to ‘on the go’ snacking. What trends should dairy brands tap?
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Analysis and Features
Milk price wars: Battle of the bottle enters new phase
Retailers with dedicated milk pools have paid an extra £500m for their milk over the past five years. But now they are asking tough questions
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Analysis and Features
Dairy alternatives put big squeeze on dairy chillers
The booming dairy alternatives sector is shifting to mainstream chillers so traditional dairy products are under pressure
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Analysis and Features
Continental cheese is on the up
Continental cheese is flying but growth is driven mainly by own label. What can brands do to catch up?
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Analysis and Features
Fat chance? How brands can make the most of the big butter revival
Butter is back in fashion, but brands are struggling to cash in.
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Analysis and Features
How dairy brands can deliver online
Online shopping is set to become a £17.2bn market by 2020. How can chilled dairy products have their fair share of that?
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Analysis and Features
Are dairy drinks down to the dregs?
NPD in dairy drinks is booming but growth has slowed. Can the war on sugar and growing interest in protein boost sales?
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Analysis and Features
How UK dairy can smash export barriers
There is much talk about how vital exports are in dairy. But is the UK doing all it can to tap global opportunities? Our panel of six leading dairy industry figures share their views.
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Analysis and Features
Are Cheddar brands toast?
Our Dairymen 2015 category report on Cheddar asks what brands can do to fight back against the surge of own label
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Analysis and Features
Wellbeing goes down a treat, naturally
Natural yoghurt – big pot, fruity and Greek – is in vogue as shoppers put a desire for wellbeing before calorie counting
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Comment and Opinion
Views from the milk float
Their share of the market fell to just 3.5% in 2013 but there are still more than 5,000 milkmen and women. Here, they share their thoughts on the dairy sector
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Comment and Opinion
Dairy’s new power players revealed in The Dairymen 2015
Few could have predicted quite how perfect a storm would hit the dairy industry
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The Big Interview
Bergen Merey on Müller driving growth in the yoghurt market
Müller Dairy’s new MD compares selling yoghurt to winning votes. Now it’s his job to re-energise the category
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Analysis and Features
The brave new world of dairy post-quota
Does a golden future lie ahead with a slashed trade deficit? Or will the UK struggle with production limitations?