Dairymen insight and analysis – Page 7
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Analysis and Features
How to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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Analysis and Features
How the end of milk quotas will change EU dairy market
The ending of the EU milk quota regime next year will have radical implications for the British dairy industry.
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Analysis and Features
Continental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
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Analysis and Features
Dairy snacking hits tough times as lunchbox share falls
Dairy snacks have been hit hard by the decline of the lunchbox. How can they be rescued?
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Analysis and Features
Dairy alternatives market booms as NPD flourishes
The dairy free market is seeing a flurry of indulgent dessert NPD. Will this tempt more mainstream Brits to go dairy free?
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Analysis and Features
Yoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
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Analysis and Features
Ice cream faces challenge of growing handheld impulse sales
The UK still gets through much less ice cream than its neighbours in Europe. How can it catch up, whatever the weather?
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Analysis and Features
Dairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?
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Analysis and Features
Protein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?
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Analysis and Features
Milk price war blasts £150m hole in retail revenues
It’s great news for consumers but what’s the impact of the latest price war on the overall health of the milk category?
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Analysis and Features
Nomadic offers yoghurt range with international dimension
Nomadic is set to launch a yoghurt range that will offer unusual tastes and textures from around the world
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Analysis and Features
Dairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis and Features
Cheesemongers embrace the opportunities of online
Who are the people buying cheese online? And how can retailers connect with them?
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Analysis and Features
New cheeses from UK and Continent vie for store stardom
The Grocer’s team of judges selected new cheeses from the UK and the Continent launched that they tip for stardom
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The Big Interview
Bob Carnell of Kerry Foods GB on Yollies and dairy innovation
Bob Carnell believes Kerry Foods can become the leading innovator in dairy through technology-driven creativity
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Analysis and Features
Dairy 2015: how will the industry respond to the end of quotas?
The dairy landscape is set for huge upheaval next year with the removal of quotas accelerating the pace of globalisation. Key players in the dairy industry set out their agenda…
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Analysis and Features
Crème de la crème: Which milk makes the best coffee?
In even the most lovingly created cup of coffee, the milk is rarely factored in. Which one is best? The Grocer teamed up with Harris + Hoole to find out
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Analysis and Features
The Top 10 Continental cheeses... as picked by you
As Brits get ever more adventurous with their cheese, the market for Continental cheese is booming…
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Analysis and Features
Can iced coffee RTDs keep their cool?’
Growth of RTD coffee has slowed a little, so how can suppliers keep up its development along with flavoured milk?
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Analysis and Features
Will protein give dairy the green light?
As hybrid labelling looms, dairy is looking to boost its health appeal by playing the protein card. Will it work?