All Health articles – Page 2
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Category Report
All aboard the kefir train
As volumes of flavoured milks lose steam, drinkable yoghurt is chugging ahead – and brands expect to pick up even more speed
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News
Kids’ yoghurt losing out to high-sugar foods such as biscuits: Yoplait
A new report by the brand calls for the backing of major supermarkets to revive sales
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Promotional Feature
Achieving greater sustainability in coffee
With around 98m cups of coffee consumed in the UK every day, the pressure is on for the category to improve its sustainability credentials – and one clear way forward is through packaging refill and reuse.
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News
Plans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
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Analysis and Features
The quest to solve the world’s food allergen problem
Scientists and campaigners are on a mission to solve the growing global food allergy epidemic. What progress has been made? And what are the hurdles still to overcome?
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Analysis and Features
Does the case for mandatory health targets stack up?
Innovation charity Nesta wants new health targets and big fines for retailers. Can its plan really cut obesity while avoiding costs?
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News
Plant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
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News
Samworth Brothers leads £3m investment round for non-HFSS doughnut brand Urban Legend
Samworth Brothers has taken a minority stake in Urban Legend as part of a multimillion-pound investment round to back national expansion at the ‘healthier’ doughnut brand
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Analysis and Features
Cadbury’s 200 years of takeovers, triumphs and transformations
As Cadbury celebrates its 200th anniversary, we look back on the success of its controversial acquisition and its future direction
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News
Fruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
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News
Bio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
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Category Report
How juices can face the inflation squeeze
Juices are facing pressure from inflation and sugar concerns. But fresh opportunities lie in health, meal deals and the discounters
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News
Red meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
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Comment and Opinion
How long for fmcg until UPFs become next timebomb?
After another week of intense scrutiny, how unhealthy will the renewed focus on UPFs be for UK food and drink makers?
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News
FSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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News
Soft drinks bosses question new heart risk warning over artificial sweeteners
Adults who reported drinking two litres or more of sugar-sweetened or artificially sweetened drinks per week were found to have a higher risk of an irregular heart rhythm
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News
FDF warns of consumer confusion after report links UPFs to health risks
The FDF said it was more important for shoppers to focus on levels of consumption of fat, salt and sugar
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Comment and Opinion
Food innovation, not HFSS ad bans, will improve our health
Those still feigning not to know what UPF denotes are being deliberately hyper-literal in order to muddy what’s otherwise pretty clear water, says Leo Campbell, co-founder at Modern Baker
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Comment and Opinion
Scottish supermarkets face the next battle in HFSS foods war
This week the Scottish government proposed the most draconian clampdown yet on sales of HFSS food, with recommendations released in a consultation that goes much further than the Westminster version
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News
Dairy industry rejects calls for cheese salt reduction
The report from Action on Salt found a 30g portion of cheddar contains more salt than a packet of crisps