All Industry Insight articles – Page 14
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WhitepapersHow Co-op is raising the bar in energy efficiency
With rising energy costs, tighter regulations, and tougher sustainability targets, learn how Co-op improved refrigeration efficiency through high-efficiency CO₂ systems and heat recovery solutions with Epta UK’s expertise.
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Promotional FeaturesRisk vs reward: how brands and retailers can grow without the gamble in 2025
As the food and drink industry moves into 2025, brands and retailers continue to weigh up the opportunities afforded by innovation alongside maintaining a positive sales performance – and it’s a tricky balance to achieve. Discover why careful deliberation and the use of data and technology are vital to ensure sustainable growth.
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Comment & OpinionMagnum sounds off in classy duo of ads
The improbably loud CRONK as a pouting model bites into her favourite frozen treat suggests luxury and decadence
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Comment & OpinionTofu: A Culinary History shows wholesome protein is anything but bland
Russell Thomas’ book builds an enchanting and slightly eccentric history of tofu
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Comment & OpinionFour ways to keep people focused in screen meetings
Jaden Smith’s house headwear got Darren A Smith of Making Business Matter thinking about Microsoft Teams
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ProfilesPimentae’s Alice Parmiter on Room 101, skydiving and Taylor Swift
‘Taylor Swift is a marketing genius! The way she has built a cult-like community… we could all take a leaf out of her book’
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Comment & OpinionTesco keeps us in the dark with ‘Everything’ five-letter bag push
While ‘party’, ‘loved’ and ’treat’ work nicely, ‘thank’ is weirdly truncated, ‘quiet’ is just weird and ‘sorry’ is a straight-up bad idea
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Comment & OpinionDenise van Outen gets into AF in Alcohol-Free Booze: Is It Worth It?
Less alcohol being a good for your health is hardly a shock, but a doctor explained the full extent
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Promotional FeaturesHow to reduce trolley theft while boosting sustainability in your store
Trolley theft in the UK is a growing issue, causing significant financial losses and environmental impact for retailers. Innovative solutions, such as hybrid trolleys and advanced security systems, offer a way to reduce theft while supporting sustainability goals.
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Category ReportStorm clouds gather: trends in vapes, tobacco & accessories 2025
Tobacco & vaping is facing new rules designed to protect people and the planet. How can retailers reliant on vapes and ciggies weather the storm?
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Comment & OpinionStars Cher and Javier Bardem shine for Uber Eats
Time travel and world domination concern Uber Eats’ celebrities
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionLook beyond the ‘penetration is king’ dogma
When it comes to growing your brand, listen to your intuition and don’t be led by popular theories, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionEvelyn: Iceland-funded film powerfully highlights impact of youth suicide
Iceland CEO Tarsem Dhaliwal has pledged to donate £300,000 more to CALM throughout 2025
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Comment & OpinionHow food and drink brands can counteract the ‘dreary’ start to the year
Why does the start of a new year hold such significance, and how can businesses capitalise on this period of change?
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Comment & OpinionEx-head of Sainsbury’s Future Brands: here’s how to really engage buyers
Find the right person, be patient and build a relationship, says Tom Forsythe, MD of Good & Proper Tea
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ProfilesMy food & drink job: Georgina Tatem, social impact specialist, Starbucks
‘A constant supply of premium coffee in the office is quite the bonus!’
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Comment & OpinionHarrison Ford gets grouchy for Glenmorangie
The Indiana Jones star seems rather keen to ‘sit by the fire and drink amazing smooth Glenmorangie single malt’
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Promotional VideosWhy agility and speed are vital to compete effectively in the modern fmcg arena
United Food Brands CEO Richard Reeves explains how his energetic and entrepreneurial business is using agile tactics to drive performance across some core fmcg categories.
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Comment & OpinionGrubby Recipes: creative plant-based meals for every mood
Creative and playful recipes rely on well-known heroes of plant-based cuisine