Latest health insight and analysis – Page 2
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Comment & OpinionWithout question the new Defra team is on a mission
Emma Reynolds, Angela Eagle and Paul Kissack are breathing fresh life into Defra
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InterviewsAlex Brittain: Proper Snacks CEO betting big on fibremaxxing
Proper Snacks CEO Alex Brittain believes his brands have major advantages over rivals, and is using its uniquely creative set-up to help them make progress
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Analysis & FeaturesWhat should a GLP-1 range look like and which is best?
Retailer offerings trumpet a variety of claims about protein, fat and fibre levels, while some seem to simply be smaller portions
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Comment & OpinionCorporate agrifood lobbying comes at the cost of citizen voices
When vested interests call the shots, the consequences can be severe – skewed policies, biased research and outcomes that benefit corporations over people, animals and the planet, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionConsumer anxiety around ‘food villains’ is only getting worse
Mintel research shows 56% of adults worry about exposure to microplastics from food packaging, and long-held concerns about villainous ingredients have morphed into a fear of ultra-processed foods (UPFs), says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Comment & OpinionUK food must prepare for the brewing UPF litigation storm
The conditions for UK litigation are aligning with frightening precision, says Mike Coppen-Gardner of WeAreSPQR
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Comment & OpinionThe government’s new health proposals are hard to swallow
The proposals would be some of the biggest and most controversial moves to hit the industry on health in the past decade
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Comment & OpinionThe GLP-1 gamble: why supermarkets are selling less for more
In 2026, it’s not low-fat, plant-based, alcohol-free or calorie-counted eating that retailers are betting on – it’s weight-loss drugs
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Analysis & FeaturesTofu vs tempeh: which will win battle of the soy blocks?
The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?
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InterviewsQuorn’s top dog David Flochel on leading its turnaround
Meat-free category leader Quorn has been hit by concerns around UPFs, affordability and taste. Its new CEO is betting on marketing and reformulation
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Comment & OpinionWhat Not to Eat: Professor Tim Spector serves up bland diet advice
Professor Tim Spector had some harsh words to say about Joe Wicks’ Channel 4 programme. Could he do any better?
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Comment & OpinionHow can the health agenda drive good growth for food & drink?
With 11% of UK adults open to trying weight-loss injections, we’re looking at a potential market of over six million people, says Hannah Daley, IGD’s head of health and sustainable diets
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Comment & OpinionTargeting food deserts could help solve the junk food feedback loop
It’s never been a secret that children in the most deprived neighbourhoods are twice as likely to be obese as those in the wealthiest ones
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Comment & OpinionThe nitrate cancer debate is an opportunity to reset
The existence of the nitrate debate points to a broader issue: our food system has become overly reliant on engineering solutions and artificial interventions, says Tom Horvath Neumann, founder of Properoni
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Comment & OpinionRetailers have no need to fear new tobacco laws
The brilliance of the ‘smoke-free generation’ policy lies in how gradual it is – the change is seismic but the transition is slow, says Hazel Cheeseman, CEO at Action on Smoking and Health (ASH)
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Analysis & FeaturesThe Grocer’s unofficial guide to the new HFSS marketing rules
It’s a watershed moment for HFSS food and drink advertising, with new rules now in place to restrict the marketing of key foodstuffs. But what do they mean in practice? And how will retailers and manufacturers approach the restrictions? Here’s everything you ever needed to know but didn’t dare to ask.
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Comment & OpinionToday’s junk food ad ban is a controversial start to 2026
Influential nudge body Nesta has warned the government its new legislation has been gutted to such an extent that it will allow companies to continue promoting unhealthy products
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Comment & OpinionWhy the UK government is ending the era of junk food ads
The UK is at a turning point in the fight against childhood obesity, says minister for health Ashley Dalton
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Comment & OpinionWhy the HFSS ad ban could be a sales blessing in disguise
New research reveals the enforced switch to brand storytelling will help brands more than double ROI, says Circana’s Milan Jotangia
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Comment & OpinionBrands should see HFSS policy as a golden opportunity
The rulings, in all their many guises, represent an opportunity to innovate, change behaviours, and create new ways of communicating with consumers, say Rupert Pick, co-founder & global MD, and Louise Forster-Smith, innovation director, at Hot Pickle