All Meat articles
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News‘Breakthrough’ food fraud test promises ‘reliable’ results to ID rogue ingredients
The MEATiCode system combines proteomic testing with an advanced database to simultaneously identify multiple meat species in a single processed food sample
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ProfilesBord Bia’s Sean Deane on brands, beef and Busted
‘I’m in the business of turning great Irish food into great stories’
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News‘Bombshell’ papers reveal FSA experts’ doubts over review denying nitrites cancer link
Minutes from a closed session of the agency’s Committee on Toxicity reveal its members raised concerns over why animal studies were excluded from a review
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NewsHorsegate tsar brands FSA ‘pale imitation’ of safe regulator
In a position paper published today the pair say the conduct of the regulator risks ‘undermining public trust’ in its ability to protect food safety
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NewsBrazil denounced for ‘greenwashing’ as meat sector set for centre stage at COP30
Meat and poultry giants such as JBS, Minerva and MBRF were ‘working overtime’ to portray themselves as champions of climate action while lobbying to avoid regulation, claimed Changing Markets Foundation
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Comment & OpinionThe cost of cheap meat and why industry insiders are breaking rank
Inside Track, as the group calls itself, is not a group of radical, leftwing firebrands. They are leading executives from a raft of major food companies who feel compelled to demand change
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NewsInsider whistleblowers accuse industry of relentless drive towards cheap and processed meat
The report claims public heath and the UK’s food security have been ‘deprioritised’ as supermarkets go in pursuit of sales of ‘cheaper and more highly processed’ meat and dairy products
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Comment & OpinionEditor’s picks: Whoosh, AI, bacon and the doomed SOS
Tesco’s upgraded rapid grocery delivery service, the continued use of nitrites in processed meats, inside the collapse of SOS Wholesale and much more
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Analysis & FeaturesOut of the frying pan… why nitrite-free is yet to take off
It’s been a decade since a landmark report linked nitrites in processed meat to cancer. So why has progress been so slow?
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NewsFSA rejects nitrites cancer claims after showdown talks over processed meats
Showdown talks between the FSA and the authors of a landmark WHO report ended in deadlock yesterday
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NewsFarmison & Co split up after sale of brand and factory site
The sale of Farmison & Co to Scottish butcher Donald Russell had the potential to create ‘one of the largest DTC businesses in the premium meat space’
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Range PreviewTree-bone steak and prawn coconut curry doughnuts: Morrisons Christmas range 2025
Morrisons has unveiled 340 new products in its Christmas food range for 2025 and the debut of an ultra-premium tier within its flagship The Best range
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NewsCO2 gas stunning ban calls could devastate pig sector, suppliers warn
A policy paper by Defra’s independent Animal Welfare Committee suggested the sector should be ‘prohibited’ from using the process due to animal welfare concerns
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NewsRana dials back authentic Italian ingredients in fresh pasta overhaul
The new recipes contain a lower proportion of meat than previous iterations
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NewsCastle MacLellan launches new parfait and pâté in Asda and Co-op
One of the UK’s leading makers of pâtés and parfaits, the company has gained nationwide distribution for its new artisan parfait and pâté
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NewsCalls for higher-welfare labelling legislation increase with new study
A new study led by Professor Amitav Chakravarti, a leading marketing academic at the LSE, found 71% of customers would pay more if higher-rated meat was available in UK supermarkets
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NewsTen years on, meat cancer link scientists accuse government of ‘dereliction of duty’
The experts claim more than 50,000 British people have suffered from bowel cancer because of the failure to act on warnings
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Comment & Opinion10 years on, UK inaction on processed meat is costing lives
France and the EC have taken steps to protect consumers, says Professor Chris Elliott. The UK is out of kilter with them and scientific consensus
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Category ReportBroader horizons for Welsh exporters: Wales category report 2025
How are Wales’ food exports faring – and, with Labour expected to lose the 2026 election, what will new leadership mean for trade?
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Comment & OpinionPlant-based progress: why the UK must double down on innovation
Unlocking UK growth depends on making alternative proteins affordable, delicious and widely accessible, says Linus Pardoe, senior UK policy manager at The Good Food Institute Europe