All Meat articles
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Range PreviewPremium picky bits and beefy barbecue: Waitrose summer range 2026
Waitrose hopes to make summer 2026 the season of upgraded barbecues, deli-style sharing and global-inspired grazing, with more than 120 new products
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NewsFridge Raiders launches skewers and Frank’s RedHot Chicken Bites
The Pilgrim’s Europe-owned chicken snack brand said the launches were designed to make meat snacking more appealing to consumers
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NewsGymkhana to debut Michelin-starred BBQ flavours in Waitrose exclusive
Gymkhana Fine Foods’ new BBQ range features ‘easy-to-cook’ chicken and salmon dishes
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Comment & OpinionYour Voice: animal welfare, salt reduction and HFSS ads
While recent campaigning by Viva calling for an end to cages and male chick culling is to be expected, their position oversimplifies a complex issue
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Range PreviewMortadella & mascarpone focaccia and pickle crisps: Co-op summer food-to-go range 2026
Co-op is adding 21 new lines to its summer 2026 food-to-go range, including 10 new mains and 11 new snacks for its lunchtime meal deal
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NewsMPs call for mandatory animal welfare labelling in open letter
The letter, led by Liberal Democrat MP Sarah Dyke and signed by 22 MPs, also calls for the strengthening of enforcement against misleading claims in food marketing
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News‘No progress’ by major supermarkets on methane emission threat
Not a single supermarket out of 20 assessed even publicly reported their methane emissions or set a target to reduce them
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NewsWaitrose launches nitrite-free ham as demand soars
The range includes British Roast Ham and British Honey Roast Ham, which will join existing nitrite-free smoked and unsmoked bacon lines
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NewsVeganuary founder kicks off star-studded anti-factory farming campaign
Fronted by celebrities including Diane Morgan, Jen Brister, Shabaz Ali, Dr Amir Khan and Mathew Pritchard, the campaign with the tagline ‘I don’t buy it’ has rolled out across more than 200 London Underground stations and 2,200 Tube carriages
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NewsThe Gym Kitchen launches high-protein ready-to-eat meat quartet
The new range forms part of the brand’s strategy to develop more categories of quick and easy meals beyond traditional ready meals
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Category ReportThe rise of ‘affordable indulgence’
Deli is often associated with excitement and flavour, but it’s rarely known for coming cheap
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NewsUK’s lab-grown meat boom set to be quashed by EU talks
The FSA has told companies they will have to return to the drawing board as a result of the under-negotiation Sanitary and Phytosanitary deal with the EU
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NewsRed meat prices continue to soar as consumer demand falters
Figures from AHDB show beef spend increased by 8.8% in the 12 weeks to 22 March, driven by average price increases of 16.4%, which resulted in volume declines of 6.5%
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Comment & OpinionOpposition to animal welfare reforms reveals farming’s true colours
The farming sector’s resistance to even modest welfare improvements exposes how it really views animals, says Juliet Gellatley, founder and director of Viva
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NewsHuge volumes of ‘unsafe’ food seized at UK border, new figures show
A total of 208 tonnes of food products deemed unfit for human consumption has been intercepted by officials since November 2024
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NewsBearfields launches Carved Roast Turkey into Tesco
The O’Brien Fine Foods-owned brand said the product (rsp: £3.50/90g) was the latest extension to its Bearfields Family Delicatessen range of premium, nitrite-free, carved deli hams
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NewsM&S invests £2.1bn in British beef and lamb with decade long contracts
The 10-year supplier contracts with ABP and Dunbia will give British suppliers “the surety of supply and confidence to invest against a challenging backdrop and increased competition”
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NewsThe Jolly Hog launches premium sausage roll to snack aisle
The Jolly Hog Proper Sausage Roll (rsp: £2.50) combines RSPCA Assured outdoor bred pork with all-butter pastry, topped with fennel and poppy seeds
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NewsSwap processed meat for plant-based options to boost fibre, researchers say
Novel Plant-Based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts found the switch could raise overall fibre intake by 4%-6% and reduce saturated fat by 6%-7% and salt by 3%-4%
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NewsThis launches Fillet Steak alternative into Tesco
The steak is described as a ‘juicy, meaty-textured, charred-edged, peppercorn-marinated whole-cut fillet’