All Dairy alternatives articles
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NewsiSqueeze and Numilk roll out alternative milk dispensing machines
The partnership would ‘revolutionise the way businesses consume alternative milks’, said iSqueeze
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NewsOatly hits milestone of underlying profitable growth
Oatly has hit a milestone of registering a quarter of underlying profitable growth as a turnaround at the plant-based drink group takes shape
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NewsOatly makes move to 100% British sourced oats
The brand will now source 100% of its oats from farms in the south of England
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NewsPlenish launches zero-sugar oat drink in ‘category first’
In what the brand has called a category first, the new zero-sugar product contains neither oils nor additives
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NewsMinor Figures launches regeneratively farmed oat milk with Wildfarmed
Barista Oat (Regenerative) is the brand’s first barista standard oat milk made with regeneratively grown oats
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NewsAlpro finds its feet in year of ‘stabilisation’
Alpro has stabilised at 2% revenue growth and increasing profits despite an overall decline in milk alternative volumes throughout 2024
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NewsCalifia Farms launches Peppermint Mocha Almond drink for Christmas
The festive flavour favourite (rsp: £2.95/750ml) combines coffee, almond, cocoa and a hint of peppermint
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NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
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ProfilesThe Coconut Collab’s Zoe Fox on Borough Market, UPF and cows
‘UPF plays such a huge role in today’s health issues, particularly obesity and the pressure that puts on the NHS’
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NewsCoconut Collab adds Pistachio Pots to desserts range
Pistachio Pots sit alongside the dairy-free brand’s existing Choc Pots and White Choc Pots selection
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ProfilesMy food & drink job: William Hardman, national account manager, Oddlygood
‘The industry is huge, and companies are always looking for people with energy, ideas and passion’
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Analysis & FeaturesCan plant-based dairy avoid the fate of alt-meat?
As meat alternatives battle shopper misgivings around taste and processing levels, plant-based milks and yoghurts are continuing to gain ground
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News‘Most lapsed alt-dairy consumers would return to category’ says report
A poll of 2,000 consumers found that 62% of lapsed users still felt positive about plant-based drinks, despite the market falling 0.8% in value over the past year
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NewsKallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
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NewsAlpro partners with Zara Larsson to push fortification of core lineup
The collaboration comes as the plant-based giant fortifies part of its lineup with a blend of essential nutrients
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NewsMoma Foods bolsters range with five new oat SKUs
The oat drinks and cereals brand has unveiled four new oat drinks and a protein porridge to meet growing trends in taste, heath and premiumisation
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NewsMaya Jama’s Sproud brand launches RTD matcha tea
The brand’s matcha milk alternative is made with ingredients including pea protein, spirulina extract and agave syrup
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NewsFred Sirieix partners with Boursin to shift taste preconceptions
The ‘playful PR-led campaign’ shows the First Dates star inviting foodie festival-goers to join him in a tasting challenge in a bid to explore biases and shift preconceptions around food
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NewsOddlygood snaps up ex-Innocent marketing lead
Simpson will serve as head of UK & Ireland marketing at the group, which acquired Rude Health, one of Britain’s best-known plant-based milk brands, last year
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NewsMighty Drinks brand rescued by plant-based protein supplier The Mighty Kitchen
The Mighty Drinks brand will live on after administrators at the dairy-free milk alternatives business secured a sale to The Mighty Kitchen