All articles by Niamh Leonard-Bedwell – Page 7
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NewsCarnation jumps on pistachio boom with new Drizzle dessert sauce
The ‘premium dessert sauce’ combines condensed milk with pistachio flavour
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NewsTesco bolsters Finest lineup with Indian Banquet and Chef’s Collection
The supermarket has added branded meals from Bosh, Squeaky Bean and Itsu
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NewsCheerios adds Very Berry cereal – its first innovation since 2021
‘We wanted to bring something fresh and fun to breakfast,’ said Nestlé Cereals
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NewsIslands Chocolate launches premium drinking chocolates into Tesco
The launch made ‘barista-quality hot chocolate available to everyone’, said Islands Chocolate
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NewsSqueaky Bean adds plant-based pies featuring fermented veg
The pies are claimed to offer the ‘umami depth’ typically associated with meat
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NewsUnearthed adds ready-to-cook Croque Monsieur and Croque Fromage
The sandwiches can be air-fried in eight minutes or oven baked in 10 minutes
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NewsTilda adds Taste Travellers microwave meals for kids
The range was developed in collaboration with children’s dietican Lucy Upton
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Comment & OpinionWhy Doritos is dialling up the WTF with new festive flavour
Doritos’ new Gingerbread flavour has horrified shoppers – but it’s all part of a bold marketing strategy
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NewsOxo adds bone broths, ready-to-use stocks and stock powders
‘Our vision is to keep evolving our range to meet the needs of modern consumers,’ said Oxo
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NewsItsu teams up with Bakkavor to launch chilled meals in Tesco
The meals are inspired by Itsu’s popular restaurant dishes
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NewsMerry Crisps-mas! PepsiCo adds Gingerbread Doritos for festive season
The NPD is intended to create ‘intrigue and excitement’ in the crisp aisles
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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NewsButterkist adds Wicked-inspired lemonade popcorn and promotion
Fizzafying Lemonade (rsp: £1.35/75g) is Butterkist’s first non-HFSS popcorn
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NewsTilda rolls out water-saving irrigation method across north India
Alternate wetting and drying allows fields to dry before being re-flooded
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InterviewsFrom sugar giant to health pioneer: Tate & Lyle’s reinvention
Having spun off its sugar division, Tate & Lyle is now focused on sweetening, mouthfeel and fortification in a $5bn bet on better nutrition via its ingredients
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NewsSeabrook unveils Waves premium crinkle-cut crisps range
‘Sharing crisps are growing volume ahead of the category,’ according to Seabrook
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NewsDoughlicious adds collagen support cookie dough dessert
The dessert will roll into Whole Foods Market chillers next week
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NewsGrind seeks to premiumise instant coffee with duo of ‘craft’ blends
Grind said the range was ‘crafted with the same care’ as its wider portfolio
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NewsFuel10k takes cues from Ambrosia with ready-to-eat porridge pots
The pots would meet the growing demand for high-protein breakfast options, said Fuel10k
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Comment & OpinionGoodbye Dubai? Why the pistachio chocolate trend is here to stay
The proliferation of Dubai-style innovation chocolate has served as a platform to introduce pistachio as a core flavour in confectionery