All articles by Niamh Leonard-Bedwell – Page 4
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NewsYouTube star Niko Omilana launches Shades confectionery brand
A trio of packs will hit shelves this month, all featuring gummies in the shape of sunglasses
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NewsJack Link’s teams up with MrBeast to launch meat snacking range
The range will include beef jerky, biltong and beef bars
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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NewsThe Curators rolls out nitrate-free biltong amid UPF pushback
The biltong is made using natural curing methods, with longer marination and gentle air-drying
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NewsCandy Kittens brings German confectionery brand Treets to UK
Three vegan and cocoa-free confectionery lines, made using chocolate alternative ChoViva, will launch this month
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NewsTilda prepares range of kids’ ready meals for launch
Tilda has applied to register a quartet of pouch renders as trademarks with the IPO
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NewsPosh biscuit supplier Bahlsen resurrects blue branding and adds NPD
The redesign was based on ‘extensive research into the needs of our consumers,’ said Bahlsen
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NewsHumza redesigns packs and rolls out premium Asian-inspired snacks
With annual sales of over £12m, Humza is one of the largest suppliers of halal frozen foods in the UK
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NewsMr Kipling adds duo of microwaveable brownie puddings
The NPD would attract new customers seeking ‘decadent dessert’ to the cake aisles, said Mr Kipling
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NewsHeinz rebrands Tartare Sauce as Fish & Chips Sauce to broaden appeal
Billed as ‘Tartare 2.0’, the NPD is ‘a herbier, creamier condiment’ than the original, according to Heinz
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NewsWeightWatchers files for bankruptcy amid GLP-1 drug boom
WeightWatchers said it was navigating a ‘rapidly evolving weight management landscape’
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NewsBranston adds Chilli Piccalilli to ‘re-engage’ pickle fans
The launch will be supported by a digital media campaign, including recipe videos
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NewsNestlé appoints managing director for UK&I confectionery business
Scott Coles has replaced Mark Davies, who has retired after a 34-year tenure with the company
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NewsFranco Manca relaunches retail pizza range with ‘improved’ recipes
The new sourdough pizza bases are hand-stretched and baked in Italy
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NewsTop babyfood brands pledge action following BBC exposé
Panorama’s investigation found that one babyfood product contained the equivalent to four teaspoons of sugar
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NewsOppo ice cream disappears from Tesco following ‘pressure on price’
It ‘wasn’t economical for us to continue being a supplier to Tesco’ said Oppo
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NewsAngus & Oink wins Tesco and Sainsbury’s listings through SHS tie-up
Angus & Oink was founded by husband-and-wife team Scott and Malissa Fraser in 2013
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NewsValeo acquires Italian sweet bakery manufacturer Freddi Dolciaria
Sponge cake specialist Freddi Dolciaria is headquartered in Castiglione delle Stiviere
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NewsWhite Rabbit adds ‘first’ gluten-free biscotti and gnocchi
The biscotti is made using a traditional method and recipe, according to White Rabbit
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NewsTootoomoo debuts pan-Asian food-to-go range in Sainsbury’s
All products are included in Sainsbury’s’ premium £5 meal deal