All articles by Niamh Leonard-Bedwell – Page 5
-
InterviewsFrom sugar giant to health pioneer: Tate & Lyle’s reinvention
Having spun off its sugar division, Tate & Lyle is now focused on sweetening, mouthfeel and fortification in a $5bn bet on better nutrition via its ingredients
-
NewsSeabrook unveils Waves premium crinkle-cut crisps range
‘Sharing crisps are growing volume ahead of the category,’ according to Seabrook
-
NewsDoughlicious adds collagen support cookie dough dessert
The dessert will roll into Whole Foods Market chillers next week
-
NewsGrind seeks to premiumise instant coffee with duo of ‘craft’ blends
Grind said the range was ‘crafted with the same care’ as its wider portfolio
-
NewsFuel10k takes cues from Ambrosia with ready-to-eat porridge pots
The pots would meet the growing demand for high-protein breakfast options, said Fuel10k
-
Comment & OpinionGoodbye Dubai? Why the pistachio chocolate trend is here to stay
The proliferation of Dubai-style innovation chocolate has served as a platform to introduce pistachio as a core flavour in confectionery
-
NewsGordon’s unveils Spritz Edition drinks to pair with prosecco
Spritz Edition will launch in the on-trade in Britain in 2026, with ambitions of a global rollout to follow
-
NewsVadasz adds trio of live cultured, naturally fermented dips
The dips were developed to meet ‘growing demand for healthier, flavour-packed snacking options’
-
NewsBrewDog teams up with Mackie’s to launch Honeycomb stout
The 7% abv beer boasts notes of ‘caramel, chocolate and toffee’
-
NewsPepsiCo eyes nutrition-focused Sunbites relaunch as sales soar
Value sales of Sunbites have soared 33.7% in the year to 6 September [NIQ]
-
NewsAu Vodka rapped by ASA for 'marketing booze to under-18s'
A complainant challenged that two Facebook ads featured adults under the age of 25
-
Category ReportThe viral scoop: Dairymen ice cream category report 2025
Creating online buzz is a key aim for smaller ice cream brands. But can clicks translate to long-term success?
-
NewsBirds Eye adds Get Real protein meals inspired by world cuisines
Each frozen meal delivers an average 34g protein
-
NewsPortman Group urges retailers to halt orders of ‘strong’ beer
The product in question is OJ Beer’s 8.5% abv Premium Strong Beer
-
NewsLindt Dubai-style chocolate bars reduced to clear in Tesco
Lindt recently expanded the range with white and dark chocolate variants
-
InterviewsNadiya Hussain: my BBC exit, Islamophobia and new grocery ranges
The Great British Bake Off winner and national treasure on her BBC deal, racism and new grocery collaborations
-
Category ReportX-rated chocolate: trends in chocolate 2025
Ads for chocolate are about to be banned from TV before the 9pm watershed and outlawed online. How will this affect sales?
-
NewsJapanese vinegar brand Mizkan unveils UK grocery range
Mizkan announced in June that it was to invest £17m into the expansion of its UK operations
-
NewsHovis CEO Jon Jenkins steps down after three years
Hovis owner Endless last month reached an agreement to sell the brand to ABF
-
NewsHeinz Beanz ready meals inspired by world cuisines hit Sainsbury’s
The pouch meals are low in sugar and provide at least one of the recommended 5 a day