Plant-based – Page 6
-
Range PreviewRange preview: Whole Foods Market Veganuary 2021
Whole Foods Market will be welcoming a raft of new and exclusive plant-based products to its shelves in early January. Here’s our pick of the new arrivals
-
News
White Rabbit to launch first wheat base pizza
White Rabbit co-founder Nick Croft-Simon said flexitarian shoppers were key to the brands mission
-
-
Comment & Opinion
Highlights from The Grocer Top Products 2020 – from tea to Viennetta
After a year like no other, we’ve published a Top Products Survey like no other. Here’s some highlights
-
News
Minor Figures to roll out ‘semi-oat’ milk
The drink is designed to appeal to shoppers seeking a dairy alternative with less calories, sugar and fat
-
Comment & Opinion
The vegan mince pie taste test: how do manufacturers do it without dairy?
Creating a mince pie without butter or eggs, while getting the taste right, presents a serious challenge. So how do vegan versions measure up?
-
Reports
Seven plant-based meat alternatives launching for Veganuary 2021
Swapping out meat this January? These new plant-based alternatives should provide some inspiration
-
Reports
Meat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
-
Reports
Free-from: Top Products report 2020
Oat milk has grown ahead of soya, lactose-free and nut milks
-
News
Meatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
-
News
The Curators moves beyond snacking with mushroom burgers and balls
It marks the first time the brand has ventured outside of snacking
-
News
Symington’s launches Blooming Good Food Co snack pot brand
Each snack pot contains fewer than 200 calories and at least one portion of fruit & veg
-
News
Quorn unveils new Makes Amazing ingredients range in time for Veganuary
The meat-free giant said the chilled range was a response to the surge in scratch cooking
-
News
Strong Roots revamps packaging but 'shrinkflates' its burger range
Its burger packs have shrunk from 375g to 300g but retained the same price
-
On The Frontline
On The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
-
News
Plant-based demand balances Covid losses for Authentic Food Co
Growing demand for plant-based foods in supermarkets has helped Beyond Meat’s UK distribuer The Authentic Food Company steer through Covid-related declines
-
Range Preview
Range preview: Co-op Veganuary 2021
Co-op says this latest drop of products under its Gro own-brand will celebrate the deliciousness of veg, which ’real foodies will love’
-
News
Moving Mountains debuts in fish alternatives with plant-based fingers
“No one has really done this well yet,” said founder Simeon Van der Molen.
-
News
Wibble debuts with plant-based jelly range for adults
Each pot contains at least 45% pressed fruit juice
-
Comment & Opinion
Why would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
